Programming The Temperature Via The Pid-Display; Preparing Coffee - Profitec Pro 300 Bedienungsanleitung

It is recommended to leave the filter holder in the brew group keeping it warm for optimum
temperature for coffee dispension. This saves the brew group gasket from wear as well. This
way the group gasket remains soft and is being spared.

6.2 Programming the temperature via the PID-display

During normal operations the temperatures of the coffee boiler is indicated.
The control is pre-programmed to 93°C.
Switch the machine on in order to activate the boiler. The temperature of the
boiler is of no importance in programming. The heater is inactive during
programming.
+ –
2. Press and at the same time until 't1' appears on the display.
+
3. Press in order to progress to the submenu of 't1' and to change the
temperature value. The nominal temperature value is displayed.
4. Quickly press
-
to decrease
+
the nominal temperature value.
5. Please wait a short while after having set the nominal temperature value;
't1' will be displayed
–
10. Press in order to leave the programming mode. The newly
programmed nominal temperature is now saved. The heater is now
activated.

6.3 Preparing coffee

Use the filter holder with 1 spout and the corresponding filter (1 cup) for the preparation
of 1 cup. Use the filter holder with 2 spouts and the big filter (2 cups) for the preparation of 2 cups. Make
sure that the filter is firmly locked into the filter holder.
Fill the ground coffee into the filter. Use approx. 7 g – 9g for each cup. Compress the ground coffee with the
tamper. Clamp the filter holder firmly into the brew group.
Place the cup under the spout of the filter holder (for the preparation of 2 cups, put 1 cup under each spout).
Now activate the coffee switch to start the brewing process. The timer on the PID-display indicates the
brewing time in seconds. In general, the brewing time should be around 20 to 25 seconds. The volume for a
single espresso is circa 25 to 30 ml. Place the coffee switch back into the original position once the desired
volume is reached.
The remaining pressure/water will be discharged into the drip tray by the lower part of the brew group.
Only freshly ground coffee allows for an optimal coffee result. Therefore, use a
professional coffee grinder
We recommend to use our stainless steel tamper "Tamping Tom" with a diameter of 58 mm
for optimum tamping.
Bedienungsanleitung PRO300 / Instruction manual PRO300
to increase
20