Guidelines For Cooking - Silvercrest SIKP 2200 A1 Bedienungs- Und Sicherheitshinweise

Guidelines for cooking

Food
Chicken thigh
Chicken legs
Chicken wings
Fish fillet
Frozen French fries
Precooked food
(e.g. canned food)
Shell fish
Beef
Lamb
Vegetable soup
Chicken soup
: Preheat the oil to 180 °C for approximately 10 minutes.
1
: Marinate with seasoning. Add water or other suitable liquid (depending on user's preference).
2
: See "Recipes"
3
4 : Refer to the information on the packaging
: Default setting
5
: Frozen food: Add 2 minutes cooking time.
6
NOTE: Regularly check the ingredients until they are cooked or have obtained the desired
browning level. The required cooking time may be actually shorter or longer than stated in the
recipes/cooking table.
Temperature/ power Weight (suggested) Time (suggested)
180 °C
1
180 °C
1
1 180 °C
180 °C
1
180 °C
1
600 W
Default setting
2
2,3 Default setting
Default setting
2
Default setting
2,3
Default setting
2
300 g 5–7 min
300 g 5–7 min
300 g 5–7 min
300 g
300 g
600–1000 g 5–8 min
600–1000 g
500 g 120 min
500 g 120 min
1000–1500 g
600 g
Mode
[ 8 ]
6
Deep fry
8 ] [
6
Deep fry
8 ] [
6
Deep fry
[ 8 ]
3 min
6
Deep fry
8 ] [
5 min
Deep fry
9 ] [
4,6
Simmer
9 ] [
30 min
Simmer
[
5
Stew
[
5
Stew
[
90 min
5
Soup
[
90 min
5
Soup
GB
]
]
]
]
17