HINTS AND TIPS
Set the temperature to 100 °C.
Contain‐
er (Gas‐
tronorm)
Broccoli,
1 x 2/3
preheat
perfora‐
the emp‐
ted
ty oven
Broccoli,
1 x 2/3
preheat
perfora‐
the emp‐
ted
ty oven
Peas,
2 x 2/3
frozen
perfora‐
ted
138/348
(kg)
0.3
3
max.
3
2 x 1.5
2 and 4
(min)
8 - 9
Put the
baking
tray on
the first
shelf posi‐
tion.
10 - 11 Put the
baking
tray on
the first
shelf posi‐
tion.
Until
Put the
the
baking
tem‐
tray on
pera‐
the first
ture in
shelf posi‐
the
tion.
cold‐
est
spot
rea‐
ches
85 °C.