Notes On: Moist Fan Baking - AEG BSE798280M Benutzerinformation

DAILY USE
Heating
function
Humidity
Medium
Humidity
Low

6.8 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class
and ecodesign requirements according to EU 65/2014 and EU
66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function
is not interrupted and the oven operates with the highest energy
efficiency possible.
When you use this function the lamp automatically turns off after 30
sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist
Fan Baking. For general energy saving recommendations refer to
"Energy Efficiency" chapter, Energy Saving.
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Application
The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and heat
the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur‐
face.
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combina‐
tion of steam and heat, meat gets a tender and
juicy texture along with a crusty surface.