AEG BSE798280M Benutzerinformation Seite 114

DAILY USE
Steam for Steaming
50 - 100 °C
Steam for Stewing
105 - 130 °C
Steam for Gentle Crisp‐
ing
135 - 150 °C
Steam for Baking and
Roasting
155 - 230 °C
Step
Press:
5
Step Press the cover of the water drawer to open and remove
6 it.
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For steaming vegetables, grains,
legumes, seafood, terrines and
spoon desserts.
For cooking stewed and braised
meat or fish, bread and poultry, as
well as cheesecakes and casser‐
oles.
For meat, casseroles, stuffed vege‐
tables, fish and gratin. Owing to the
combination of steam and heat the
meat gets a juicy and tender tex‐
ture along with a crusty surface.
If you set the timer, grill function
turns on automatically in the last
minutes of the cooking process to
give dish a gentle gratin.
For roasted and baked dishes
meat, fish, poultry, filled puff pastry,
tarts, muffins, gratin, vegetables
and bakery dishes.
If you set the timer and put the food
on the first level, bottom heat func‐
tion turns on automatically in the
last minutes of the cooking process
to give dish a crispy bottom.
.