AEG BSE798280M Benutzerinformation Seite 121

Heating
function
SousVide
Cooking
Steam Re‐
generating
Bread Bak‐
ing
Dough Prov‐
ing
Full Steam
Humidity
High
Application
The function name refers to a method of cooking
in vacuum sealed plastic pouches at low temper‐
atures. Refer to the section SousVide Cooking
below and the chapter "Hints and Tips" with the
cooking tables to find more information.
Food reheating with steam prevents surface dry‐
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re‐
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif‐
ferent shelf positions.
Use this function to prepare bread and bread
rolls with a very good professional-like result in
terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It pre‐
vents dough surface from drying and keeps the
dough elastic.
For steaming vegetables, side dishes, fish
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
DAILY USE
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