8-Maintenance; General Maintenance; Major Maintenance; 1- Substitution Of Upper And Lower Burners - Gastrodomus SPACE 4 Gebrauchs- Und Wartungsanleitung

8—MAINTENANCE
8.1 – GENERAL MAINTENANCE
To guarantee the level of efficience and safety the operator is to know and understand all
controls, the periods and modalities established before hand for any maintenance.
DISCONNECT THE OVEN'S ELECTRICAL CONNECTION FROM THE
ELECTRICAL MAINS SUPPLY AND TURN OFF THE INTERIGNITION TAP OF
THE GAS SUPPLY BEFORE ANY MAINTENANCE I.E.GENERAL OR MAJOR.
1) Cleaning of the fired-proofed floor: this operation can be executed with the hot
oven .Once the oven temperature reaches about 350°C, open the oven door and
clean the floor with a brush which is made of vegetable fibres and having a long
handle to avoid contact with the hot parts of the oven.
It is recommended that the operator should use suitable gloves and clothes to avoid
burns.
2) Cleaning the external parts of the oven (stainless steel surface ,viewing glass and
control panel): this open is executed when the oven is cold.
3) Cleaning must be done every day.
8.2 – MAJOR MAINTENANCE
Any major maintenance ,repairs and substitutionmof parts must be exclusively done
by the authorized dealer from whom the oven was acquisted; or any authorized
technician having directive requirements.
8.2.1 – SUBSTITUTION OF UPPER AND LOWER BURNERS
Remove the front panel (FIG.3-Ref.2);
- Unscrew the pipe-fittings, disconnect the gas tube that is found in front of
the burner which is to be substituted;
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