Gastrodomus SPACE 4 Gebrauchs- Und Wartungsanleitung Seite 46

3.3– TECHNICAL DATA
SPACE 6
Total nominal thermal capacity
Reduced thermal capacity
Ø injector
G30 28...30mbar 31-30...37mbar
G30 50mbar G31-50mbar
G20 20mbar
G25 25mbar
G25 20mbar
Ø by-pass
G30 28..30mbar 31-30...37mbar
G30-50mbar G31-50mbar
G20 / G25
burner pilot nozzle
G30 28..30mbar 31-30...37mbar
G30-50mbar G31-50mbar
G20 / G25
interignition burner nozzle
G30 28..30mbar
G30 50mbar
G20 / G25
primary air regulation
G30 28...30mbar
G30 50mbar
G20 20mbar
G25 25mbar
G25 20mbar
TECHNICAL SPECIFICATION
Unit of
measure
(mm.)
(mm.)
(mm.)
(mm.)
(mm.)
(mm.)
(mm.)
(mm.)
(mm.)
(mm.)
(mm.)
(vedi FIG.9) (mm.)
(mm.)
(mm.)
(mm.)
(mm.)
TAB.2 (Technical data oven mod. G6)
UPPER SIDE
Burners
16
(kW)
6
(kW)
2 x 1.25
2 x 1.15
2 x 2.10
2 x 2.30
2 x 2.45
1.10
0.90
Reg.
N° 22
N° 22
N° 29,20
0,70
0,70
1,20
Closed
Closed
Closed
Closed
Closed
LOWER CENTRAL
Burners
9
6
2 x 0.95
2 x 0.80
2 x 1.50
2 x 1.55
2 x 1.65
1.10
0.90
Reg.
22
22
29,20
0,70
0,70
1,20
Closed
Closed
Closed
Closed
Closed
TOTAL
21.5
18
9