4- Transportation And Lifting - Gastrodomus SPACE 4 Gebrauchs- Und Wartungsanleitung

4—TRANSP ORTATION AND LIFTING
4.1– TRANSP ORTATION AND LIFTING
DURING THE TRANSPORTATION AND LIFTING OF THE OVENS, ENSURE THAT
IN THE AREA OF MANOEUVRE THERE ARE NO PERSON , ANIMALS AND
THINGS WHICH MAY PROVOKE ACCIDENT.
THE TRANSPORTATION AND LIFTING OF THE OVENS MUST BE FERFORMED
WITH SUITABLE MEANS FOR THE WEIGHT AND DFIMENSIONS OF THE
MACHINE (SEE REF.3.2-3.3 AND TAB. 1-2-3).
IN CASE AN ELEVATOR IS USED TO MOVE AND LIFT THE OVEN, ENSURE
THAT THE FORKS ARE PROPERLY POSITIONED AS SHOWN IN FIG.4.
DURING THE TRANSPORTATION AND LIFTING OF THE OVEN, PREVENT
ABRUPT STOP, ACCELERATION AND UNEXPECTED CHANGE IN DIRECTION.
To simplify the transportation
nad loading/unloading
operations,the oven is packaged
in a carton box on a wodden
base (with wood similar to that
used for pallets) and is is
fastened with steel bands.
The oven is covered with
transparent nylon.
Once the oven is transported,
lifted and positioned at its
appropriate place of work,
proceed to unpack: cut the
fastened bands, remove the
carton box and the transparent
nylon.
FIG.4 (Inserting of elevator forks)
Carton
Warning
lable
Elevator
forks
Fastened
bands
Pallet
12