Oven Not In Use - Gastrodomus SPACE 4 Gebrauchs- Und Wartungsanleitung

3) Put the pizza/pizzas that is to be cooked inside the oven using adaptable instruments. It is
important to avoid leaving the oven door opened for a longer time , because the outgoing
heat from the oven reduces the temeperature.
4) Close the oven door and control the cooking through the viewing glass (FIG.3-Ref.4);
5) The cooking temperature of the pizza varies according to its setting, putting it directly on
the fire-proofed floor or in the baking pan.
In the first case it is advisable to set the cooking temperature to 350÷380 °C with the upper
burners at maximum ( the knob of upper burners tap in position "maximum power") and the
lower burners at minimum (the knob of lower burners tap in position "minimum power").
In the second case it is advisable to set the cooking temperature to tap in position "minimum
power") and the lower burners one to maximum (the knob of lower burners tap in position
"maximum power");
6) After cooking open the oven door and pull out the pizza and close again the oven door.
THE CHOICE OF THE IDEAL COOKING TEMPERATURE AND RELATIVE
REGULATION OF THE UPPER AND LOWER BURNERS DEPENDS
EXCLUSIVELY ON EXPERIENCE OF THE USER.
FOR CONTINUOUS USE, DO NOT EXCEED THE TEMPERATURE OF
350°C, IN ORDER TO AVOID THE OVEN TEMPERATURE OVERLOAD
AND ITS FIRST WEAR.
7.3 – OVEN NOT IN USE
Putting the oven out of use can be done by the operator respecting scrupulously the
following:
1) Turn off the oven ,rotating the knobs in position "Off
2) Switch off the internal illumination of the oven using the light switch (FIG.14-Ref.7);
3) Turn off the general switch (FIG.14-Ref.6) sputting the green light off ;
4) Turn off the interignition tap of the gas supply;
5) Disconnect the oven's electrical cable and plug from the electrical mains supply.
USE AND FUNCTION
"(FIG.14- Ref.2/3/4);
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