5—INSTALLATION
5.1– POSITIONING
THE INSTALLATION OPERATIONS OF THE OVENS (POSITIONING,
ELECTRICAL CONNECTION, GAS AND FLOU CONNECTIONS,
ADJUSTEMENTS AND CONTROLS) MUST BE EXECUTED BY A QUALIFIED
TECHNICIAN RESPECTING THE LOCAL RULES.
The oven must be positioned according to the minimal measurements (mms) as
shown in FIG.5. It must be placed on a suitable support that can carry its weight.
It is advisable to leave space at the right (DX) side of the oven so as to facilitate the
removal of the said panel in case of maintenance.
Frontal view
Right (DX) side
FIG.5 (Minimal measurements of positioning)
13