1- Gas Feeding Pressure Control; 2- Gas Leakage Control; 3- Adapting For Different Types Of Gas - Gastrodomus SPACE 4 Gebrauchs- Und Wartungsanleitung

5.3.1 – GAS FEEDING PRESSURE CONTROL
The feeding pressure of the gas must be measured with a liquid manometer
(example a U manometer , resolution minimum 0,1 mbar) as follows:
1) Unscrew and remove the right (DX) side of the panel (FIG.3-Ref.8);
2) Loose the gas-tight screw of the safety valve (general tap) (FIG.7-Ref.1);
3) Connect the U manometer;
4) Switch on the oven according to the instructions (Chap.7)
5) Measure the feeding presure of the gas;
6) Remove the U manometer;
7) Fasten again the gas-tight screw of the safety valve (FIG.7-Ref.1);
8) Replace and screw back the right (DX) side panel of the oven
5.3.2 – GAS LEAKAGE CONTROL
After the installation operations it is necessary to control that there isn't any leakage
of gas; to verify , apply a solution of soapy- water to the pipe-joints, any leakage will
give soap bubbles.
If in the gas supply there is an installation of gas-meter , it will be also possible to
verify any gas leakage: switch off the oven for about 10 minutes the gas-meter
should not read any passage of gas.
IT IS ABSOLUTELY PROHIBITED TO USE FLAME TOCHECK ANY GAS
LEAKAGE.
DEFILING THIS RULE MAY CAUSE EXPLOSION.
5.3.3 – ADAPTING TO DIFFERENT TYPES OF GAS
The oven is tested and designed for use of the gas as shown on the nameplate CE
(FIG.1).
WHEN THE TYPE OF GAS OF WHICH THE OVEN IS DESIGNED
DOES NOT CORRESPOND WITH THE GAS SUPPLY, IT IS
THEREFORE COMPULSORY TO FOLLOW THE APPLIANCE
CORRECT ADAPTATIONS (PAR.5.3.3).
INSTALLATION
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