Gastrodomus SPACE 4 Gebrauchs- Und Wartungsanleitung Seite 40

INDEX
2- GENERAL INFORMATION
2.1- Importance of manual ........................................................................................p. 5
2.2- Copyright..........................................................................................................p. 5
3- TECHNICAL SPECIFICATIONS
3.1- Name-palte CE and gas predisposition..................................................................p. 6
3.2- Oven dimensions ...............................................................................................p. 7
3.3- Technical data .............................................................................................. p. 8-11
3.4- Use of products ............................................................................................... p. 12
3.5- Limitations in use ............................................................................................ p. 12
4- TRANSPORTATION AND LIFTING
4.1- Transportation and lifting.................................................................................. p. 13
5- INSTALLATION
5.1- Positioning ...................................................................................................... p. 14
5.2- Electrical connection.................................................................................... p. 15-16
5.3- Gas connection................................................................................................ p. 16
5.3.1- Gas feeding pressure control .......................................................................... p. 17
5.3.2- Gas leakage control ....................................................................................... p.17
5.3.3- Adapting for different types of gas ............................................................. p. 17-20
5.4- Flue connection .......................................................................................... p. 21-22
6- SAFETY HINTS
6.1- Directives and rules ......................................................................................... p. 23
6.2- Safety device .................................................................................................. p. 23
7- USE AND FUNCTION
7.1- Control panel ..................................................................................................p. 24
7.1.1- Alerts and alarms..........................................................................................p. 25
7.2- Oven in use.....................................................................................................p. 26
7.2.1- Switching on the burners ...............................................................................p. 26
7.2.2- Pizza cooking ...............................................................................................p. 27
7.3- Oven not in use ...............................................................................................p. 28
8- MAINTENANCE
8.1- Genaral maintenance .......................................................................................p. 29
8.2- Major maintenance ..........................................................................................p. 29
8.2.1- Substitution of upper and lower burners ..........................................................p. 29
8.2.2- Substitution of interignition burners ................................................................p. 30
8.2.3- Substitution of thermocouple, pilot and sprk plus..............................................p. 31
8.2.4- Substitution of gas tap ..................................................................................p. 31
9- DEMOLITION
9.1-General direction ..............................................................................................p. 32
10- SPARE PARTS
10.1- General direction ...........................................................................................p. 32
10.2- Esplosi e ricambi.......................................................................................p. 33-37
11- ELECTRICAL CHARTS
.............................................................................................................................p. 38
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