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remaining four slices of bread. Place the bread
on grill and grill it for about 2-3 minutes.
French Toast
8 slices of bread, 3 eggs, 150 ml warm milk,
1 pinch of salt, 1 pinch of sugar, margarine
Stir eggs, milk, salt and sugar and soak the bread
in this batter. Grease the grill plates slightly with
margarine. Place the bread on grill and grill it
for about 2-3 minutes. Serve the French toast
with sugar and cinnamon or with jam.
OPENED GRIDDLING – TIPS AND RECIPES
Besides the bigger griddling surface, the grill offers a variety of preparation
possibilities when completely open. You may prepare food of different thickness
at the same time. Do not forget to turn the food over once or several times.
Adjust the temperature selector to the desired griddling temperature. Heat the
appliance up for a few minutes before putting food on the grill plates.
The desired temperature is achieved, when the indicator light „Fertig" [„Ready"]
lights up.
Mushrooms with garlic
500 g
fresh
button
mushrooms or cepes, 1 bunch of
pepper, 2 cloves of garlic, 5 table spoons of
olive oil, salt
Brush the mushrooms, chop the garlic and the
parsley, Mix all ingredients except salt and
pepper and grill them on the grill plate. Turn
often. Season with salt and pepper before
serving. Grill approx. 10 minutes
Cheese pancakes
250 g of courgette, 100 g of grated cheese,
1 egg, 2 tblsp of flour, 1 tsp of vegetable stock
powder, 1 small onion, 2 pinches of nutmeg, oil
Grate the courgettes and mix them with cheese,
egg, flour, chopped onion and spices.
Preheat the grill to 200 °C. Oil the grill plates
and place some of the batter on plate. Grill the
pancakes from both sides.
36
mushrooms,
oyster
parsley,
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Hawaii toast
4 slices of toast bread, some butter, 4 slices of
cooked ham, 4 slices of pineapple, 4 slices of
cheese (e.g. Gouda)
Butter the bread from one side, distribute ham,
pineapple and cheese on top and lay the toast
on the grill plate. Heat the base in a medium
position and the top lid in the highest position
and gratinate the toast for ca. 6-8 min.
Mixed vegetable
1 aubergine, 1 courgette, 1 meat tomato, 1 large
onion, 1 red, green and yellow pepper, 3 table
spoons of olive oil, 3 cloves of garlic, 1 table
spoon of fresh oregano, pepper
Clean aubergine, courgette, tomato and and cut
them into approx. 1,5 cm thick slices. Cut onion
into slices, chop the garlic. Mix all ingredients
with the oil, and grill it on the plate for approx.
10-12 minutes. Turn frequently and season with
pepper. Tipp: Delicious with dark grilled meat.
Grilled fruit
Tipsy pineapple
4 slices pineapple, 4 tsp cherry brandy, 1 tblsp
butter, 2 tsp light honey, 1 pinch of ground
coriander
Dry pineapple slices and sprinkle with cherry
brandy. Leave for 30 min.
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