Cooking Tips - Redmond RMC-M70 Bedienungsanleitung

Programme Recommendations for use
СУП Cooking soups and broths
Baking pies, cakes, puddings, and
ВЫПЕЧКА
soufflé
Additional features
• Proofing the Dough
• Baking Bread
• Making Fondue
• Making Yogurt
III. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them This chapter familiarizes you with the
practical tips and solutions to some common problems you may experience when using the
Multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
The lid of the device was either open or was not
closed properly
Cooking temperature was not observed because the
bowl and the heating element did not fit tightly
Wrong ingredients or settings were chosen. General
proportions were not observed, the size of the in-
gredients was too large. Wrong time settings. Chosen
recipe is not appropriate for the device
Steaming: the amount of water in the bowl is not
enough to provide enough steam density
Too much oil was added
Frying
Too much moisture in-
side the bowl
Boilng: the broth boiled away while cooking acidic
foods
18
Time range /
setting interval
0:10 — 8:00 /
1:00 24
5 min
0:30 — 4:00 /
1:00 24
5 min
• Deep Frying
• Warming Up Baby Food
• Pasteurizing Liquids
• Tableware and Personal Items Steriliza-
tion
Solving the Problem
Try to avoid opening the lid while cooking. Close the lid until it clicks
into place. Make sure that the rubber sealing ring located on the inner
side of the lid is not deformed or damaged in any way
There should not be any foreign objects between the lid and the hous-
ing of the device, remove if any. Always make sure that the heating ele-
ment is clean and fits tightly with the bowl before cooking
We recommend using recipes adapted for the device. Choose
proven recipes only. Set the time and cooking programme, choose
ingredients, proportions, and their size according to the recipe
Use the amount of water recommended. If in doubt, check the water
level while steaming
For regular frying add an amount of vegetable oil just enough to
cover the bottom of the bowl
Follow recommendations given in the recipe while deep frying
Certain foods need to be washed or sautéed before cooking. Follow
recommendations given in the recipe
Possible Causes
While proving the
dough has reached the
inner lid and covered
Baking (dough failed to
the steam valve
bake through)
Too much dough in the
bowl

THE DISH IS OVERCOOKED

We recommend using the recipes adapted for your model. Choose proven
Wrong ingredients, wrong size of ingredients,
recipes only. Set the time and cooking programme, choose ingredients,
wrong time settings
proportions, and the size of ingredients according to the recipe
We recommend using the "Keep Warm" function moderately. If your device
The dish remained in the unit with the "Keep
features the function of disabling the "Keep Warm" in advance, use it to avoid
Warm" on for too long after it's been cooked
the problem
LIQUID BOILS AWAY DURING COOKING
Depending on the quality of milk used, it may boil away. To avoid this, we recom-
Milk boils away mend using only ultra-pasteurized milk with the fat content of 2.5% or less.
Dilute milk with water if needed
We recommend using the recipes adapted for the device. Try choosing proven
Ingredients were not properly pro-
recipes only. Set the time and cooking mode, choose ingredients, proportions,
cessed (washed poorly, etc.) Wrong
and the size of ingredients according to the recipe. Whole grains, meat, fish, and
general proportions or ingredients
seafood need to be rinsed thoroughly before cooking
We recommend you to rinse the product thoroughly, to remove the steam valve,
The product froths
or to cook with the lid open
THE DISH IS BURNT
The bowl was not properly washed after
Make sure that the bowl is clean and has no coating defects before cooking
last use. Non-stick coating is damaged
General amount of ingredients is small-
Use proven recipes, adapted for the device
er than recommended
Reduce the cooking time or follow recommendations given in the recipe
Cooking time was too long
adapted for your model
Frying: oil was not added; the ingredi- Frying products add amount of oil enough just to cover the bottom of the bowl.
ents have not been stirred or turned over Stir ingredients thoroughly while frying or turn over as required
Stewing: not enough liquid Add more liquid. Avoid opening the lid while stewing
Boiling: not enough liquid in the bowl
Follow recommended ratio of liquids to solids while cooking
(proportions were not observed)
Baking: the bowl was not greased before Grease the bottom and sides of the bowl with butter or oil before baking (do
baking not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred Frying foods, do not stir the ingredients more often than every 5-7 minutes
Cooking time was too long Reduce cooking time or follow recommendations given in the recipe adapted for the device
Solving the Problem
Use a smaller amount of dough
Take the baked product out of the unit, turn it over and place back.
Bake until ready. Next time use smaller amount of dough