Cooking Tips - Redmond RMC-M70 Bedienungsanleitung

Additional features
• Proofing the Dough •
• Baking Bread •
• Making Fondue •
• Making Yogurt
• Deep Frying
III. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common
problems you may experience when using the Multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
Try to avoid opening the lid while cooking.
Cooking temperature was not observed Close the lid until it clicks into place. Ensure that
because the lid of the appliance was there are no foreign objects between the lid and
either open or was not closed properly the housing and that the rubber sealing ring is
not deformed or damaged in any way
Properly position the bowl inside the appliance,
ensuring that it makes full contact with the heat-
Cooking temperature was not observed
ing element.
because the bowl did not make full
Ensure that there are no foreign objects inside
contact with the heating element
the cooking chamber and that the heating ele-
ment is clean
Wrong choice of ingredients. The ingre-
dients cannot be cooked using the cook-
ing method required; wrong cooking
We recommend using recipes adapted for the
programme selected.
appliance. Choose proven recipes only.
General proportions were not observed,
Use ingredients, proportions, cooking programme,
ingredients were cut into pieces that
and time / temperature settings according to the
were too large.
recipe instructions
Wrong cooking time selected.
Chosen recipe is not applicable for the
appliance
When steaming: the amount of water in
Use the amount of water recommended. If in
the bowl is too small to create enough
doubt, check water level during steaming
steam
Add an amount of oil enough just to cover the
Too much cooking oil bottom of the bowl when frying.
was added Follow the recipe recommendations when deep
frying
When frying
Do not close the lid of the appliance when frying,
Too much cooking liq-
unless specified in the recipe. Using frozen ingre-
uid inside the bowl
dients defrost and drain before cooking
Certain foods need to be processed before cook-
When boiling: broth boiled away during
ing: washed, browned, etc. Follow recommenda-
the process of cooking high-acid foods
tions given in the recipe
Proofed dough has
reached the lid and
Use smaller amount of dough
When baking
blocked the steam re-
(dough did
lease valve
not bake
Take the dough out, turn over, place back, and
through)
Too much dough in the
continue cooking. Next time use smaller amount
bowl
of dough
12
THE DISH IS OVERCOOKED
Warming Up Baby Food
Pasteurizing Liquids Wrong ingredients or cooking time se-
Tableware and Personal Items lected. Ingredients were cut into pieces
Sterilization that were too small
The dish remained in the unit with "Keep
Warm" on for too long after it's been
cooked
LIQUID BOILS AWAY DURING COOKING
Milk boils away
To Solve the Problem
Ingredients were not properly
processed (washed poorly, etc.)
Wrong general proportions or
ingredients; wrong type of
product selected
THE DISH IS BURNT
The bowl was not washed properly.
Non-stick coating is damaged
Amount of ingredients is smaller than
recommended
Cooking time was too long
When frying: cooking oil was not added;
ingredients haven't been stirred or
turned over
When stewing: not enough liquid inside
the bowl
When boiling: not enough liquid inside
the bowl (recommended proportions
were not observed)
When baking: inner surface of the bowl
was not greased with oil
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over-
stirred
Cooking time was too long
BAKED GOODS ARE TOO MOIST
Improper ingredients causing excess
moisture have been used (juicy fruits
or vegetables, frozen berries, sour
cream, etc.)
Baked product has been left inside the
unit with the lid closed for too long
BAKED GOODS DID NOT RISE
Use proven recipes, adapted for the appliance. Eggs and sugar were poorly whipped
Use ingredients, proportions, cooking pro-
The dough stayed for too long before being baked
grammes, and time / temperature settings ac-
cording to the recipe instructions
The flour wasn't sifted or the dough was poorly kneaded
We recommend using the "Keep Warm" function
Wrong procedure or proportions
moderately. If your appliance features the func-
tion of preliminary deactivation of the "Keep
Chosen recipe is not suitable for your model of Multicooker
Warm" use it to avoid the problem
Quality of milk depends on the manufacturer and the
country of origin. Use ultra-pasteurized 2.5% fat milk , dilute
Recommended Steam Times for Different Foods
with water if required
Use proven recipes, adapted for the appliance. Use ingre-
dients, proportions, cooking programmes, and time /tem-
perature settings according to the recipe instructions.
Pork/beef fillet (cut into 1.5-2 cm cubes)
Always rinse meat, fish, and grains thoroughly before cooking
Mutton fillet (cut into 1.5-2 cm cubes)
Chicken fillet (cut into 1.5-2 cm cubes)
Ensure that the bowl is clean and has no coating
defects before cooking
Meatballs/cutlets
Fish (fillet)
Use proven recipes, adapted for the appliance
Seafood mix (frozen)
Reduce cooking time or follow recommendations
of the recipe adapted for the appliance
Potatoes (cut into 4 pieces)
Add an amount of oil enough just to cover the
Carrots (cut into 1.5-2 cm cubes)
bottom of the bowl when frying. Stir or turn over
Beet (cut into 4 pieces)
occasionally to ensure that the foods fry evenly
Vegetables (frozen)
Add more liquid. Avoid opening the lid when stewing
Eggs
Follow recommended ratio of liquids to solids
when boiling
Recommended Cooking Temperatures for "МУЛЬТИПОВАР"
Grease the bottom and sides of the bowl with
butter or oil before baking (do not pour oil inside!)
1
Do not stir ingredients more often than every 5-7 minutes
when frying
2
Reduce the cooking time or follow recommendations given
3
in the recipe adapted for the appliance
4
5
Use ingredients according to the recipe. Try to avoid
6
using ingredients causing excess moisture or use
7
them in smaller amounts
8
We recommend taking baked product out of the unit
right after baking cycle is complete or leaving it on
9
"Keep Warm" for a short period of time only
Use proven recipes, adapted for
the appliance. Use ingredients,
proportions, cooking pro-
grammes, and time / temperature
settings according to the recipe
instructions
Certain REDMOND Multicookers feature overheat protection in the "ТУШЕНИЕ" and
"СУП" programmes. In case there is not enough liquid in the bowl, the appliance
activates overheat protection, automatically interrupts the programme, and switches
to "Keep Warm".
Weight, g/
Type of food
pcs
500
500
500
180 (6 pcs.) /
450 (3 pcs.)
500
500
500
500
500
500
3 pcs.
Please note, that these are only approximate guidelines. Steaming times may vary,
depending on the quality of the food used and on your personal preferences.
Operating
No Recommendations for use
temperature
35°С Proof yeast dough and make vinegar
40°С Make yogurts
45°С Leavening
50°С Fermentation
55°С Make fondant
60°С Make green tea and baby food
65°С Boil vacuum sealed meat
70°С Make punch
75°С Pasteurize, make white tea
Cooking
Water,
time,
ml
min
500 20
500 20
500 15
500 20/30
500 15
500 5
500 15
500 20
500 30
500 15
500 5