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5.
Connect the device to electrical outlet.
6.
To select an automatic cooking program, press the relevant button on the control panel. It is possible to select a
cooking program by pressing the
and
program lights up.
7.
If necessary, change the default cooking time.
8.
If necessary, change the cooking temperature (for multicooker mode programs) or pressure level (for pressure cooker
mode programs).
9.
If necessary, set the start delay time.
The characteristics may be changed in any order.
When pressing the
button on any setting stage, the program with the entered characteristics starts.
10. Press the
button to start a cooking program. Depending on the cooking program selected, countdown starts after
or upon achievement of the necessary temperature and pressure in the bowl.
In some automatic programs, the set cooking time counting starts only after the device has reached the set operation tem-
perature. For example, in the STEAM/BOIL program the countdown starts only after water is boiled and sufficient dense steam
in the bowl is formed.
While achieving the set characteristics, the
the pressure cooker mode programs, the pressure level scale is filled up to the set pressure value. Once the working character-
istics are achieved, the device gives an audible signal. The
go off or light up continuously if the program runs under pressure.
11. Three short audible signals notify that a cooking program is finished. Once the program running/Keep Warm is over,
"End" inscription appears on the display for several seconds.
12. When using the pressure cooker mode programs, upon completion of cooking let the device cool for several minutes.
Then bring the steam valve to the Open positions to normalize the pressure in the working chamber.
Press the
button to cancel the entered program, interrupt the cooking process or Keep Warm.
DO NOT:
– fill the bowl with products and water over the maximum mark on the inner surface of the bowl;
– cook in the pressure cooker mode without adding water or other fluid (min. required fluid level is 2 measuring cups);
– use the pressure cooker mode to fry products on oil.
To obtain a high-quality result, you are suggested to use the recipes for cooking from the cookbook attached to the pressure
multicooker, designed specifically for this model. Relevant recipes can also be found on the website www.redmond.company.
Table of Default Settings
Programme
Recommendations for use
Cooking whole and crushed grains, and various
RICE/GRAIN
side dishes
Cook baked milk, canned meat, fore shank, meat
SLOW COOK
jelly and aspic
SOUP
Cook different types of soups and broths
Make meat, fish, vegetable, side and multicompo-
STEW
nent dishes stews
YOGURT/
Cook different yogurts, proofing dough
DOUGH
10
buttons. The programs are switched circle-wise, the indicator of selected
and
indicators blink, and the pressure level scale is filled up. When using
indicator stops blinking,
indicator and pressure level scale
1 min – 2 h /
0:10
1 min
1 min – 5 h /
1:00
1 min
1 min – 4 h /
0:20
1 min
1 min – 4 h /
0:20
1 min
10 min –
8:00
12 h / 1 min
Programme
Recommendations for use
BABY FOOD
Cook baby food
PORRIDGE
Cook porridges with milk
STEAM/BOIL
Steam meat, fish, vegetables and other foods
BAKE
Baking cakes, pies, puff, and yeast pastry
Frying meat, fish, vegetables and multicompo-
FRY
nent meals
PILAF
Cook meat, fish, poultry, and vegetable pilafs
Make bread from rye and wheat flour (including
BREAD
dough proofing stage).
Quick cook rice, fluffy water porridge.
Press and hold the
button for several seconds
EXPRESS
to start a program in standby mode.
on the display
III. COOKING TIPS
Recommended Steam Times for Different Foods
Meal
Pork/beef fillet (cut into 1.5-2 cm cubes)
Mutton fillet (cut into 1.5-2 cm cubes)
Chicken fillet (cut into 1.5-2 cm cubes)
Meatballs/cutlets
Fish (fillet)
Seafood mix (frozen)
Potatoes (cut into 4 pieces)
Carrots (cut into 1.5-2 cm cubes)
Beet (cut into 4 pieces)
Vegetables (frozen)
Eggs
1 min – 4 h /
0:10
1 min
1 min – 4 h /
0:20
1 min
1 min – 2 h /
0:10
1 min
1 min – 4 h /
1:00
1 min
1 min – 1 h /
0:18
1 min
1 min – 3 h /
0:20
1 min
1 min – 4 h /
3:00
1 min
appear
Weight, g /
Water, ml
Cooking time, min
Quantity, pcs.
500
800
30/40
500
800
40
500
800
20
500
800
25/40
300
800
15
300
800
5
500
800
20
500
800
35
500
1500
90
500
800
5
5 шт.
800
10

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