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3. Follow steps 3 to 10 given in "Standard operating procedure for automatic programmes".
Countdown of the programme does not start until the device reaches its operating tem-
perature (water comes to a full boil).
If you want to adjust the default settings of the programme we advise consulting the
table of recommended steaming time settings for various products.
"МАКАРОНЫ" Programme
This programme is recommended for cooking pasta, sausages, eggs, etc. Programme's default
time is 8 minutes. Manual time adjustment is available. Cooking time adjustment range is
from 2 to 20 minutes with 1 minute intervals. Cooking time of the programme covers the
period of time needed to bring water to a boil and to cook the ingredients. The device
produces an audible sound upon boiling alarming you to put ingredients inside the bowl.
Repress the "Старт" button to begin the countdown. The Time Delay function is not available
in this programme.
During preparation of certain products (pasta, etc.), foam might arise. To avoid foam
boiling over, we recommend you to open the lid a few minutes after the products have
been added into boiling water.
"ТОМЛЕНИЕ" Programme
This programme is recommended for cooking stewed meat or baked milk. Programme's
default time is 5 hours. Manual time adjustment is available. Cooking time adjustment
range is from 1 to 8 hours with 10 minute intervals.
"ВАРКА" Programme
This programme is recommended for cooking beans and vegetables. Programme's default time
is 40 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5
minutes to 2 hours with 5 minute intervals.
"ВЫПЕЧКА" Programme
This programme is recommended for baking cakes, puddings, pies, puff, and yeast pastry.
Programme's default time is 1 hour. Manual time adjustment is available. Cooking time
adjustment range is from 20 minutes to 8 hours with 5 minute intervals.
The readiness of the cake may be checked with a toothpick. Insert a toothpick in and if it
comes out dry, your cake is ready.
We recommend disabling the Keep Warm function when baking.
"КРУПЫ" Programme
This programme is recommended for cooking various grains. Programme's default time is
35 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5
minutes to 4 hours with 5 minute intervals.
"ПЛОВ" Programme
This programme is recommended for cooking different pilafs, paella or risotto. Programme's
default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range
is from 20 minutes to 1.5 hours with 10 minute intervals.
"ЙОГУРТ" Programme
This programme is recommended for making healthy and delicious homemade yogurts.
Default time is 8 hours. Manual time adjustment is available. Cooking time adjustment
range is from 6 to 12 hours with 10 minute intervals.
Keep Warm function is not available in this programme. Adding ingredients into the bowl
make sure that it is filled only to half of its size.
"ПИЦЦА" Programme
This programme is recommended for making pizza. Default time is 25 minutes. Manual time
adjustment is available. Cooking time adjustment range is from 20 minutes to 1 hour with
5 minute intervals.
"ХЛЕБ" Programme
This programme is recommended for baking white and wheat-rye breads. The programme
includes complete baking cycle starting from the process of proofing the dough and up
until the moment you take the freshly baked product out. Default time is 3 hours. Manual
time adjustment is available. Cooking time adjustment range is from 1 to 6 hours with 10
minute intervals.
Keep Warm function is not available in this programme.
•
Adding ingredients into the bowl make sure that it is filled only to half of its size.
•
Remember, that the baking starts one hour after the beginning of the programme
when the dough has proofed.
•
Before using baking flour, we advise you sift it, removing any impurities and adding
to it some air.
•
It is not recommended to use the "Time Delay" function because this may affect the
quality of pastry.
•
Do not open the lid until the programme finishes!
•
In order to minimize the cooking time and to simplify the process of baking we
advise using baking flour mixes.
"ДЕСЕРТЫ" Programme
This programme is recommended for making various desserts using fruits and berries. Default
time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from
5 minutes to 4 hours with 5 minute intervals.
"ЭКСПРЕСС" Programme
This programme is recommended for quick cooking rice and other grains. Manual time ad-
justment and Time Delay function are not available in this programme.
III. ADDITIONAL FEATURES
•
Proofing Dough
•
Making Fondue
•
Making Cheese, Cottage Cheese
•
Deep frying
•
Pasteurizing Liquids
•
Reheating Baby Food
•
Tableware and Personal Items Sterilization
You may find the recipes of the dishes, indicated in the section in the cookbook or on
website www.redmond.company.
IV. OPTIONAL ACCESSORIES
Additional accessories for multicooker REDMOND RMC-M90 and information on the inno-
vations are available through www.redmond.company and our authorized dealers.
V. C L E A N I N G A N D G E N E RA L M A I N T E N A N C E
GUIDELINES
Before you start cleaning the device, make sure that it is unplugged and has cooled down.
Use soft cloth and mild soap to clean. We recommend cleaning the appliance after each use.
Prior to first use or in order to remove the odor steam half a lemon for 15 minutes using
"НА ПАРУ" programme.
DO NOT use a sponge with hard or abrasive surface; solvent and abrasive cleaning
methods (gasoline, acetone) are not allowed.
DO NOT immerse the device in water or wash it under running water.
Steam valve, inner aluminum lid, and the bowl need to be cleaned after each use. The bowl
is dishwasher safe. By the end of cleaning, wipe the bowl dry.
To clean the inner lid:
1. Open the lid.
2. Press 2 plastic holders on the inner side of the lid pointing towards the center until
open.
3. Gently pull the inner lid towards yourself and down to get it separated from the main
lid.
4. Wipe the surfaces of both lids with wet cloth or tissue. Wash under running water,
using mild soap if needed. Not dishwasher safe.
5. Carry out the assembly in return sequence: slide the inner lid into upper groves
overlapping it with the main lid. Gently push the holders until they click into place.
Make sure that the inner lid fits tightly.
The steam valve is located on the top lid of the device and consists of two parts: the cover
and the main part. To clean the steam valve:
1. Take the cover of the steam valve off by pulling it gently up and towards yourself as
A4
shown
.
2. Inside the removed cover, turn the main part of the steam valve anticlockwise (in
direction of
) to remove.
3. Take the rubber sealing ring out; wash all parts of the steam valve following cleaning
and general maintenance guidelines provided.
CAUTION! Do not twist or stretch the rubber sealing ring to avoid its deformation.
4. Carry out the assembly of the steam valve in return sequence: place the rubber se-
aling ring back into the holder; overlap the groves of the main part of the valve with
the corresponding ledges on the inside of the cover and turn the valve clockwise in
direction of
. Install the steam valve back into the lid of the device, with the
extraction ledge facing the back.
Condensation may accumulate in the special cavity around the bowl and in condensation
container at the back of the device.
1. Open the device and take the bowl out. Lift the front side of the device if needed, to
let the condensate flow down into the container.
2. Pull container towards yourself to remove.
3. Pour condensate out. Rinse the container and put it back into place.
4. Remove condensate remaining in the cavity around the bowl using cloth or tissue.
VI. COOKING TIPS
This table familiarizes you with the practical tips and solutions to some common problems
you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible causes
Solutions
Try to avoid opening the lid while cooking.
The lid of the device was open or was not
Close the lid until it clicks into place. Make sure that
closed properly, so the cooking tempera-
the rubber sealing ring located on the inner side of
ture was not high enough
the lid is not deformed or damaged in any way
There should be no foreign objects between the lid
Cooking temperature was not observed
and the housing of the device, remove if any.
because the bowl and the heating element
Always make sure that the heating element is clean
did not fit tightly
and fits tightly with the bowl before cooking
Wrong ingredients or settings were chosen.
General proportions were not observed, the
We recommend that you use recipes adapted for the
foods were cut into pieces that are a bit
device. Choose proven recipes only.
too big.
Set the time and cooking programme, choose ingre-
Wrong time settings.
dients, proportions, and the size of pieces according
Chosen recipe is not appropriate for the
to the recipe
appliance
Steaming: the amount of water in the bowl is
Use the amount of water recommended. If in doubt,
not enough to provide enough steam density
check the water level while steaming
For regular frying add an amount of vegetable oil just
Too much vegetable oil
enough to cover the bottom of the bowl.
was added
Follow recommendations given in the recipe while
deep frying
Frying
Do not close the lid of the device while frying unless
Too much liquid inside
specified in the recipe. Defrost and let drain the in-
the bowl
gredients before frying
Boilng: the broth boiled away while coo-
Certain foods need to be washed or sautéed before
king acidic foods
cooking. Follow recommendations given in the recipe
While proving the
dough has reached the
Use a smaller amount of dough
inner lid and covered
Baking (dough
the steam valve
failed to bake
through)
Take the product out of the bowl, turn it over and
Too much dough in the
place back. Bake until ready.
bowl
Next time use smaller amount of dough
RMC-M90
GBR
15
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