Cleaning And General Maintenance Guide- Lines - Redmond RMC-M70 Bedienungsanleitung

BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess
Use ingredients according to the recipe. Try to avoid using ingredients causing
moisture have been used (juicy fruits or
excess moisture or use them in smaller amounts
vegetables, frozen berries, sour cream, etc.)
Baked product has been left in the unit We recommend taking baked product out of the unit right after the baking cycle
with the lid closed for too long finishes or leaving it on the Keep Warm for a short period of time only
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped
The dough stayed for too long before being baked
The dough stayed for too long before being baked
Wrong ingredients
Wrong recipe
Chosen recipe is not suitable for your model of Multicooker
Certain REDMOND Multicookers feature overheat protection in the "ТУШЕНИЕ" and "СУП"
programmes. In case there is not enough liquid in the bowl, the appliance activates overheat
protection, automatically interrupts the programme, and switches to "Keep Warm".
Recommended Steam Times for Different Foods
Product Weight, g / q-ty, pcs
Pork / beef fillet (cut into 1.5-2 cm cubes)
Mutton fillet (cut into 1.5-2 cm cubes)
Chicken fillet (cut into 1.5-2 cm cubes)
180 (6 pcs.) /
Meatballs/cutlets
450 (3 pcs.)
Fish (fillet)
Seafood mix (frozen)
Potatoes (cut into 4 wedges)
Carrots (cut into 1.5-2 cm cubes)
Beet (cut into 4 wedges)
Vegetables (frozen)
Steamed eggs
Please note, that these are only approximate guidelines. Steaming times may vary, depending
on the quality of the food used and on your personal preferences.
Use proven recipes adapted for the device. Choosing, meas-
uring, and processing ingredients follow recommendations
given in the recipe
Water, ml Cooking time, min
500 500 20
500 500 20
500 500 15
500 20/30
500 500 15
500 500 5
500 500 15
500 500 20
500 500 30
500 500 15
3 pcs. 500 5
Recommended Cooking Temperatures for "МУЛЬТИПОВАР"
Temperature, °C
35 Dough proofing, cooking vinegar
40 Make yogurts
45 Starter
50 Fermentation
55 Make fondant
60 Make green tea and baby food
65 Cook vacuum sealed meat
70 Make punch
75 Make white tea, pasteurize liquids
80 Make mulled wine
85 Make cottage cheese and other dishes, requiring long cooking times
90 Make red tea
95 Make oatmeal
100 Make jams and meringues
105 Make meat jelly
110 Sterilize tableware
115 Make sugar syrup
120 Make fore shank
125 Stew meat
130 Make pudding
135 Brown cooked foods
140 Smoke foods
145 Bake vegetables and fish in foil
150 Bake meat in foil
155 Fry fermented goods
160 Fry poultry
For additional guidelines please, refer to recipe book provided with the appliance.
IV. CLEANING AND GENERAL MAINTENANCE GUIDE-
LINES
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use
soft cloth and mild soap to clean. We recommend cleaning the appliance after each use.
Prior to first use or in order to remove the odor, steam half a lemon for 15 minutes using
"ПАР — РЫБА" programme.
RMC-M70
Recommendations for use
GBR
19