Cleaning And Care; Troubleshooting - oneConcept 10029903 Handbuch

Important Hints on making Wine
• This product is provided with only glasses, so the large container must be purchased
separately.
• Fermentation: The time of fermentation is 7d×24h=168h (a week).
• Filtration: Filter the wine with the gauze and pour it into a clean container one week after
fermentation, and dump dregs into dustbin. (The gauze can be washed for reuse).
• Storage and Drinking: After being filtered, wine should be stored in sealed small con-
tainer, which is placed at any cool place of house (the ideal temperature is about 13 ).
• Microcomputer controlled yogurt maker reminds the completion of making with a tone,
and the screen still shows 00, but the operation has stopped.
• This product shall be washed immediately after use to prevent any abnormal odor.
• Before cleaning, this product shall be turned off and thoroughly cooled down.
• This product shall not be washed and wiped with banana oil, gasoline, detergent, hard
brush or stainless steel wire netting.
• The water inside the main body of the yogurt maker shall be poured, and the main body
shall be wiped dry with soft fabric to ensure no water inside.
• The main body and electric wire shall not be immersed in water for cleaning, and they
shall be wiped with wet soft fabric (after squeezing out).
• This product shall be stored in a dry place and not directly under ultraviolet light.
• This product shall be ensured to be clean and dry before storage.
Problem
Indicator lamp or screen
does not light on
Yogurt
Failure to make yogurt
after fermentation
Too strong abnormal odor
of yogurt

Cleaning and Care

Troubleshooting

Possible Cause
Is the power supply cut off?
Is power cord inserted into the socket?
Is power socket shut off?
Is the time controlled or set too short?
Is indoor temperature or milk temperature too low? (If too low, the
time of fermentation is extended properly)
Is there power failure, short circuit or unstable voltage during making?
Is the time controlled or set too short?
Is any ingredient expired or deteriorated?
Is the container disinfected and well sealed during making?
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