Oven Preparation; General Rules To Bake On Refractory Surfaces; General Rules To Bake In Baking-Tin - OEM MILLENIUM VALIDO Bedienungs- Und Wartungshandbuch

5.3 - OVEN PREPARATION

Pizza can be baked either directly on the refractory oven
surface or in the baking-tin.
Here below you can find some instructions to adjust the
different parameters.
5.3.a General rules to bake on refractory surfaces
• Heat up the oven at least one hour and fifteen minutes
before starting the work and set following parameters:
Working temperature 290°C ÷350°C
Ceiling resistances 75 %
Bedplate resistances 5 %
• To bake the first pizzas set the temperature at 320°C.
• If a sensible work increase is foreseen, adjust the
bedplate resistances at 40 %.
ATTENTION
• Do not salt the refractory surface, do not
make the surface cool using a wet cloth
(the cloth shall be moistened with cold
water), only use pizza dough; in this way,
a refractory surface wear does not occur
and pizza can correctly be baked, as well.
EN - 28
5.3.b General rules to bake in baking-tin
• Heat up the oven at least one hour and fifteen minutes
before starting the work and set following parameters:
Working temperature 300°C ÷ 350°C
Ceiling resistances 40 %
Bedplate resistances 60 %
IMPORTANT
When you are going to start the oven, do
not adjust ceiling and bedplate resistances
at their maximum capacity (100%), since
the oven temperature would in such a case
be 50° - 60° C higher than the set one and
pizzas will burn.
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