Redmond RMC-M90 Bedienungsanleitung Seite 16

THE DISH IS OVERCOOKED
Wrong ingredients or
We recommend that you use the recipes adapted for your model.
time settings, the foods
Set the time and cooking programme, choose ingredients, proportions
were cut into pieces that
and the size of the pieces according to the recipe
are a bit too small
The dish was in the bowl
We recommend that you use the "Keep Warm" mode moderately. If
in the "Keep Warm" mode
your device enables you to switch "Keep Warm" off in advance, use it
for too long after being
to avoid the problem
cooked
LIQUID BOILS AWAY DURING COOKING
Depending on both quality and properties of the milk used, it may boil
Milk boils away away. To avoid this, we recommend that you use only ultra-pasteurized
skimmed milk. Mix the milk with some water if needed
We recommend that you use the recipes adapted for the device. Try
Foods were not pro-
choosing proven recipes only. Set the time and cooking program, choo-
perly processed (were
se ingredients, proportions, and the size of the pieces according to the
not rinsed well, etc.).
recipe.
Wrong general propor-
Whole grains, meat, fish, and seafood need to be thoroughly rinsed
tions or ingredients
before cooking
THE DISH GETS BURNT
The bowl was not properly washed befo-
Before cooking ensure that the bowl is clean and has
re cooking.
no coating defects
Non-stick coating is damaged
General amount of ingredients is smaller
Use proven recipes adapted for the device
than recommended
Reduce the cooking time or follow recommendations
Cooking time was too long
given in the recipe adapted for your model
For regular frying add an amount of vegetable oil just
Frying: oil was not added; the ingredients enough to cover the bottom of the bowl.
have not been stirred or turned over For proper frying stir or turn the ingredients occasi-
onally in the bowl while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl Follow recommended amounts of liquids and solids
(proportions were not observed) while cooking
Baking: the bowl was not greased before Grease the bottom and sides of the bowl with butter
baking or vegetable oil before baking (do not pour oil inside)
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
The ingredients
have been stirred a While frying foods, it is enough to stir the ingredients every 5-7 minutes
bit too often
Cooking time was Reduce cooking time or follow recommendations given in the recipe adap-
too long ted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy Use ingredients according to the recipe. Avoid using in-
fruit or vegetables, frozen berries, gredients that contain excess moisture or use them in
sour cream, etc.) smaller amounts
The baked product has been left in We recommend that you take the baked product out of
the multicooker with the closed lid the bowl right after the baking cycle is over or leave it in
for too long the "Keep Warm" mode for a short period of time only
16
PASTRY WON'T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the
The dough sat for too long before being baked
device. Choose, measure and
The flour wasn't sifted or the dough was not kneaded well process the ingredients according
to the recommendations given in
Wrong ingredients
the recipe.
Wrong recipe
Certain REDMOND multicookers feature an overheat protection in "ТУШЕНИЕ" and "СУП"
cooking programmes. In case there is no liquid in the bowl the device automatically in-
terrupts the programme and switches to "Keep Warm".
Recommended Steaming Time Settings For Various Products
Weight, g/
Product Water, ml
quantity, pcs
Pork/beef fillet (cut into 1.5-2 cm cubes) 500
Mutton fillet (cut into 1.5-2 cm cubes) 500
Chicken fillet (cut into 1.5-2 cm cubes) 500
180 (6 pcs) /
Meatballs/cutlets
450 (3 pcs)
Fish (fillet) 500
Seafood mix (frozen) 500
Potatoes (cut into 4 pieces) 500
Carrots (cut into 1.5-2 cm cubes) 500
Beet (cut into 4 pieces) 500
Vegetables (frozen) 500
Eggs 3 pcs
Remember, that these are general recommendations only. In reality, cooking time may vary
from the recommended one, depending on the quality of the product used and on your
personal preferences.
"МУЛЬТИПОВАР" Temperature Adjustment Recommendations
Tempe-
Recommendations for use
rature
35°С Proofing dough and making vinegar
40°С Making yogurt
Leavening
45°С
Fermentation
50°С
55°С Fondant
60°С Making green tea and preparing baby food
Cooking vacuum sealed meat
65°С
Preparing punch
70°С
75°С Pasteurizing liquids and making white tea
80°С Preparing mulled wine
Making cottage cheese and other time consuming meals
85°С
Making red tea
90°С
95°С Cooking porridges using milk
100°С Cooking meringues and jams
Cooking jellied meat
105°С
Sterilization
110°С
115°С Making sugar syrup
120°С Making brisket
125°С Stewing meat
Making puddings
130°С
Browning cooked foods
135°С
Cooking
time, min
140°С Smoking various foods
500 20/30
145°С Baking fish and vegetables in foil
500 25
Baking meat in foil
150°С
500 15
Frying yeast dough
155°С
500 10/15
160°С Frying poultry
165°С Frying steaks
500 10
Deep frying French fries and chicken nuggets
500 5 170°С
Table of default settings
500 15
500 35
500 70
500 10
500 10
Cooking various meals
МУЛЬТИПОВАР with your personal time
and temperature settings
М О Л О Ч Н А Я Cooking porridges using
КАША milk
Stewing meat, fish, vege-
ТУШЕНИЕ
tables, etc.
Frying meat, fish, vegeta-
ЖАРКА
bles, etc.
Making various soups and
СУП
broths
Steaming meat, fish, vege-
НА ПАРУ
tables, etc.
Cooking pasta, sausages
МАКАРОНЫ and other semi-finished
products
Making stewed meat,
ТОМЛЕНИЕ baked milk, brisket, jellied
meat and aspic
5 min – 1 hour /
1 min
15 min + — +
1 hour – 12
hours / 5 min
5 min – 1.5 hour
10 min + — +
/ 1 min
20 min – 12
1 hour + — +
hours / 5 min
5 min – 1.5 hour
15 min — — +
/ 1 min
20 min – 8 hours
1 hour + — +
/ 5 min
5 min – 2 hours /
15 min + + +
5 min
2 min – 20 min /
8 min — + +
1 min
1 hour – 8 hours
5 hours + — +
/ 10 min