Storage Programme - Gram KPS-Series Bedienungsanweisung

Setting the time, if time controlled chilling is selected:
length
120 min
Setting the core temperature, if core temperature chilling is selected:
set point
-25
START
STOP
Push to start the selected process, or push
process.
Note: During a chilling process, it is possible to access Menu 01 to view the settings, but they can not
be changed during a running process.
The rate of chilling and freezing depends on the following factors:
•
The form, type and material of containers in the cabinet.
•
Whether or not the containers have lids.
•
The properties of the food (density, water content, fat content).
•
The temperature of the food at the beginning of chilling/freezing.
•
The heat conductivity of the food.
The fast chilling/freezing time is also dependent on the way the food is handled. To facilitate fast
chilling, the contents of a 1/1 GN pan should not exceed 3.5 kg, or contain a food layer thickness of
more than 50 mm. When dealing with difficult and/or large items the layer thickness should be reduced
further.
Place items of food in the blast chiller so that they are evenly distributed over the entire internal height
of the cabinet. 1/1 GN pans should be placed as close to the blast section as possible, with the
distance between them sufficient to allow suitable air circulation (about 25 mm).

Storage programme

Select Menu 02, and push
Push to change the settings. Use the up/down keys
storing
positive
Push to select the desired programme. Use the up/down keys
set point
-1
START
STOP
Push to start the process, or push
765041088
MENU
to enter the storage menu.
storing
negative
set point
-3
MENU
to exit the programme.
to exit the programme without starting the
to select cooling or freezing:
to change the setpoint:
25