Storage; Recipes; Coarse Liver Sausage - Silvercrest SEAD 1800 A1 Bedienungsanleitung

Storage

Wind the cable around the cable retainer 8 and insert the plug into the plug
holder in the middle of the appliance base.
Store the preserving boiler at a cool and dry location.

Recipes

Coarse liver sausage

2 kg Bellypork with rind
500 g Pig liver
500 g Onions
100 g Pork dripping
2 Tsp crushed Allspice
1 Tbsp Thyme and Marjoram, dried
1 Tsp white Pepper
1 Tbsp Salt
Preparation
Boil the bellypork for 1.5 hours in salt water and then allow it all to cool.
Subsequently, turn it through a mediem meat grinder disc. Turn the liver through
a fi ne hole grinder disc.
Dice the onions and cook them in dripping until glassy. Add the meat, liver,
spices and a 1/4 liter of the pork belly broth and then stir it all vigorously.
Immediately fi ll the mixture into prepared jars. Fill the jars only to 1/3!
Boil the jars for about 2 hours at about 98°C.
This recipe can be varied in diff erent ways: for example, add various herbs,
garlic or cubed bacon.
SEAD 1800 A1
GB
CY
15