Preserving - Silvercrest SEAD 1800 A1 Bedienungsanleitung

Preserving

NOTICE
► To be understood under the term preserving is the conservation of food-
stuff s by, amongst others, the eff ects of heat. Dependent upon the type and
mass of the items to be preserved, a diff erentiation is made between the
processes of sterilisation and pasteurisation. In sterilisation, the items to be
preserved are heated to a temperature of at least 100°C.
With pasteurisation, the heating temperature lies at around 80°C.
For domestic purposes, pasteurisation is suffi cient.
For this, one needs the appropriate preserving jars, with screw-tops or lids
with rubber rings.
NOTICE
► Preserve only fresh foods. Overripe fruits or vegetables are not suitable for
preserving.
► Pay heed to the cleanliness of the jars! Ideally, boil the jars for around 5-7
minutes before fi lling them with foodstuff s. This will ensure all germs and
bacteria have been killed.
1) Place the preserving grill
2) Place the fi lled and tightly sealed jars on the preserving grill
NOTICE
► A maximum of 14 1-liter preserving jars (diameter 11.5 cm / Height
13.2 cm) in two layers, one above the other, can be pasteurised/sterilised.
3) Fill the preserving boiler with suffi cent water to ensure that the upper jars are
submersed to at least 3/4 of their height. Ensure that the preserving jars in
the lower layer are fi rmly sealed, so that water cannot infi ltrate them.
4) Close the preserving boiler with the lid
WARNING - RISK OF INJURY!
► When it is hot, take hold of the appliance ONLY by means of the heat
insulated handles 2. Risk of Burns!
5) Using the control dial "Temperature"
Use the following tables when selecting a temperature setting:
SEAD 1800 A1
4 in the preserving boiler.
1.
9, set the desired temperature.
4.
9
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