Gastroback DESIGN ESPRESSO PRO Bedienungsanleitung Seite 46

We attach a certain importance to your safety. Thus, we ask you to read all
provided instructions and information in this booklet carefully and complete-
ly, before you start running the appliance. This will help you to know all
functions and properties of your new appliance. We especially ask you to
adhere strictly to the safety information mentioned in these instructions.
TABLE OF CONTENTS
Knowing Your Design Espresso Pro ............................................................. 49
Special Precautions Concerning the Design Espresso Pro .......................... 50
Important Safeguards ............................................................................... 50
General Safety Instructions ................................................................... 50
Important Safeguards for Electrical Appliances ........................................ 53
High Temperatures - Risk of Burns ........................................................ 54
Technical Specifications ............................................................................ 55
Properties of Your Design Espresso Pro ........................................................ 55
Tips for Best Results .................................................................................. 56
Selecting the Appropriate Filter Basket ................................................... 56
Selection and Storage of Coffee ........................................................... 57
Texturing Milk ................................................................................... 58
Automatic Shut-Off ............................................................................. 58
Preparations ........................................................................................... 58
Before First Use ................................................................................. 59
First Use ........................................................................................... 60
Purging the Water System ................................................................... 60
The Best Way of Brewing Your Coffee ........................................................ 62
Making the Espresso Machine Ready for Operation ................................. 62
Pre-Heating ............................................................................................ 63
Filling the Filter Basket ......................................................................... 64
Extracting the Espresso ........................................................................ 64
After the Shot .................................................................................... 65
Hot Water ........................................................................................ 66
Preparing Long Black-Usual Coffee ..................................................... 67
Texturing Milk ................................................................................... 67
Solving Problems ..................................................................................... 70
Care and Cleaning ................................................................................. 74
Cleaning the Hot Water / Steam Wand ............................................... 75
46