Classic Bread Recipes - BOMANN CB 593 Bedienungsanleitung

White Bread White Bread White Bread White Bread
Components
Water or milk
Margarine or butter
Salt
Sugar
550 type flour
Dry yeast
Program: NORMAL
Nut & Raisin Bread Nut & Raisin Bread
Nut & Raisin Bread Nut & Raisin Bread
Components
Water or milk
Margarine or butter
Salt
Sugar
405 type flour
Dry yeast
Raisins
Crushed walnuts
Program: NORMAL
Raisins and nuts can be added after the first beep
or after the 1st kneading cycle.
Wholemeal Bread Wh olemeal Bread
Wh Wh olemeal Bread olemeal Bread
Components
Water
Margarine or butter
Eggs
Salt
Sugar
1050 type flour
Wheat wholemeal flour
Dry yeast
Program: VOLLKORN
If using the timer, do not use eggs, but add more
water.
Buttermilk Bread Buttermilk Br Buttermilk Br Buttermilk Br ead ead ead
Components
Buttermilk
Margarine or butter
Salt
Sugar
1050 type flour
Dry yeast
Program: NORMAL
Onion bread Onion bread Onion bread Onion bread
Components
Water
Margarine or butter
Salt
Sugar
Large chopped onion
1050 type flour
Dry yeast
Program: NORMAL or ULTRA SCHNELL

Classic Bread Recipes

Classic Bread Recipes Classic Bread Recipes Classic Bread Recipes
Seven Cereal Bread Seven Cereal Bread Seven Cereal Bread Seven Cereal Bread
Components
300 ml Water
1 1/2 tbsp Margarine or butter
1 tsp Salt
1 tsp Sugar
540 g 1150 type flour
1 packet Wholemeal flour
7-grain flakes
Dry yeast
Program: VOLLKORN
When using whole grains, soak them in advance.
350 ml
Sunflower Bread Sunflower Bread
Sunflower Bread Sunflower Bread
1 1/2 tbsp
1 tsp
Components
2 tbsp
Water
540 g
Butter
1 packet
550 type flour
100 g
Sunflower seeds
3 tbsp
Salt
Sugar
Dry yeast
Program: NORMAL
Tip: sunflower seeds can be replaced with pumpkin
seeds. Toast the seeds in the pan to give them an
intense flavor.
300 ml
Coarse White Bread Coarse White Bread Coarse White Bread Coarse White Bread
1 1/2 tbsp
1
Components
1 tsp
Milk
2 tsp
Margarine or butter
360 g
Salt
180 g
Sugar
1 packet
1050 type flour
Dry yeast
Program: NORMAL, SCHNELL or ULTRA
SCHNELL
Leavened Bread Leavened Bread Leavened Bread Leavened Bread
Components
300 ml Dried leaven
1 1/2 tbsp Water
1 tsp Margarine or butter
2 tbsp Salt
540 g Sugar
1 packet 1150 type flour
1050 type flour
Yeast
Program: NORMAL
Note: Note: Note: Note:
250 ml
The recipes should be adapted to the respective The recipes should be adapted to the respective
1 tbsp The recipes should be adapted to the respective The recipes should be adapted to the respective
w w w w eight.
1 tsp
2 tbsp
1
540 g
1 packet
eight.
eight. eight.
300 ml
1 1/2 tbsp
1 tsp
2 1/2 tbsp
240 g
240 g
60 g
1 packet
350 ml
1 tbsp
540 g
5 tbsp
1 tsp
1 tbsp
1 packet
300 ml
2 tbsp
1 1/2 tsp
1 1/2 tsp
540 g
1 packet
50 g
350 ml
1 1/2 tbsp
3 tsp
2 tbsp
180 g
360 g
1/2
packet
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