Bread Baking Machine Functions; Bread Baking Machine Program Phases - BOMANN cb 566 Bedienungsanleitung

Buzzer function
The buzzer goes off:
• When pressing all the program keys;
• During the second kneading cycle of the NORMAL, WHOLEMEAL, RAPID, ULTRA-RAPID, CAKE and
SANDWICH programs to signal that the cereals, fruit, nuts or other ingredients can be added.
• When the end of the program is reached.
During the warming phase at the end of the baking procedure the acoustic signal rings several times.
Repeat function
In case of a blackout the bread baking machine must be started again. This is possible only if the program was
stopped before the kneading phase was reached. Otherwise you will have to start from the beginning!
Safety functions
If the temperature of the appliance is still too high (more than 40°C) for a new program after using the appliance
previously, H:HH will appear on the display when pressing start again and an acoustic signal is given. If this is
the case, press the START/STOP key until the H:HH message is deleted and the basic setting appears on the
display. Remove the container and wait until the appliance has cooled.
The BAKING program can be started immediately even when the appliance is still hot.

Bread Baking Machine Program phases

Insert the baking tin
The nonstick baking tin must be inserted slightly to left (counter-clockwise) and it snaps into place in the middle
of the base in the baking compartment. Then turn the tin firmly clockwise. To remove the baking tin repeat the
same procedure but in the opposite order.
Put in the ingredients
The ingredients must be put into the baking tin in the order specified in the relevant recipe.
Select the program
Select the desired program with the SELECTION key. Choose the level corresponding to the selected program.
Then select the desired degree of browning. Use the TIME key to set the time when the program is to be started.
Press the START/STOP key.
Mix and knead the dough
The bread baking machine mixes and kneads the automatically until it reaches the right consistency.
Leave the dough to rise
After the last kneading cycle the bread baking machine is heated to the optimal temperature for the rising of the
dough.
Baking
The bread baking machine sets the baking temperature and time automatically. If the bread is too light at the end
of the baling program, use the BAKE program to let it brown more. To do so, press the START/STOP key, then
select the BAKE program and start. When the desired degree of baking has been reached, stop the process.
Warming
Once the baking is over, the buzzer goes off to signal that the bread or specialty can be removed. The 1-hour
warming time starts immediately.
End of the program phases
At the end of the program pull out the baking tin by using oven cloths, turn it over and, as long as the bread does
fall unevenly on the grid, move the knead shaft back and forth a few times until the bread comes out. If one of
the kneading pegs is still stuck in the bread, take the hook supplied with the appliance. Insert it under the warm
loaf of bread into the almost circular opening of the kneading peg and wedge the hook against the lower edge
of the kneading peg preferably where the blade of the kneading peg is located. Then pull the kneading peg
carefully out with the hook. You can now easily cut the bread and remove completely the kneading pegs.

Bread Baking Machine Functions

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