Description Of The Control Panel - BOMANN CB 593 Bedienungsanleitung

Insert the plug into a properly installed 230V/50Hz protective contact socket. Insert the plug into a properly installed 230V/50Hz protective contact socket.
Insert the plug into a properly installed 230V/50Hz protective contact socket. Insert the plug into a properly installed 230V/50Hz protective contact socket.
Switch the appliance on with the switch (L). Switch the appliance on with the switch (L).
Switch the appliance on with the switch (L). Switch the appliance on with the switch (L).
1. 1. 1. 1. DISPLAY DISPLAY DISPLAY DISPLAY
NORMAL SETTING NORMAL SETTING
NORMAL SETTING NORMAL SETTING
This displays signals when the appliance is ready for use. It corresponds to the normal program. "1 3:00"
appears on the display. The "1" specifies which program has been chosen and the "3:00" is the length of the
program.The positions of two arrows provide information on the selected browning level and the weight. The
basic setting after switching the appliance on is: "superior weight" and "medium browning level". During
operation the course of the program can be read on the display. As the program proceeds the digits of the set
time will decrease progressively.
2. 2. 2. 2. START/STOP START/STOP- - - - key START/STOP START/STOP
To start and stop the program. As soon as the
start to blink. Use the
signal beep is heard. The starting position of the aforementioned start program appears on the screen. If a
different needs to be used, select it with the
3. 3. 3. 3. TIME- - - - keys TIME TIME TIME keys keys keys
The following programs can be started with the timer: normal, white bread, sweetbread, dough, marmalades,
cakes, sandwiches and baking. The SCHNELL and ULTRA SCHNELL programs can be started with the timer.
The hours and minutes after which the preparation should be started need to be added to the relevant basic
time for the specific program plus 1 hour of warming time (after the end of the baking process). A maximum
timing of 13 hours can be set.
Example: Example: It is 8.30 p.m. and your bread should be ready the next morning at 7.00 a.m., this therefore being in
Example: Example:
10 hours and 30 minutes. Push the
and 30 minutes between "now" (8.30 p.m.) and the time of completion. When baking using the timer, you must
ensure that the device is used under suitable supervision.
When baking using the timer, do not use any perishable ingredients such as milk, eggs, fruit, yoghurt, onions,
etc.!
4. 4. 4. 4. COLOR- - - - key COLOR COLOR COLOR key key key
The desired browning level is set with this key (hell – mittel – dunkel)
5. 5. 5. 5. Dough Quantity- - - - key Dough Quantity Dough Quantity Dough Quantity
It provides for the following settings in the various programs:
LEVEL I = for small bread weights up to 750 g.
LEVEL II = for large bread weights up to 1000 g.
6. 6. 6. 6. SELECTION SELECTION- - - - key SELECTION SELECTION
Use this AUSWAHL key to run one of the available programs.
Use the programs for the following specialties:
1. NORMAL NORMAL NORMAL NORMAL
2. WEISSBROT WEISSBROT WEISSBROT WEISSBROT
3. VOLLKORN VOLLKORN
VOLLKORN VOLLKORN
4. SCHNELL SCHNELL SCHNELL SCHNELL
5. SÜSSES BROT SÜSSES BROT
SÜSSES BROT SÜSSES BROT
6. ULTRA SCHNELL ULTRA SCHNELL ULTRA SCHNELL I I I I ULTRA SCHNELL
7. ULTRA SCHNELL ULTRA SCHNELL II II II II (Ultra quick) For the kneading and baking of bread loafs of up to 1000 g.
ULTRA SCHNELL ULTRA SCHNELL
8. TEIG TEIG
TEIG TEIG
9. MARMELADE MARMELADE MARMELADE MARMELADE
10. KUCHEN KUCHEN
KUCHEN KUCHEN
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Description of the Control Panel

Description of the Control Panel Description of the Control Panel Description of the Control Panel
key key key
START/STOP key to stop the program in any moment. Keep the key pressed until a
TIME key until you reach 10.30 as there is a duration of 10 hours
key key key
key key key
(Normal) For white and wheat and rye bread. This program is used the most.
(White bread) For the preparation of particularly light white bread
(Wholemeal) For wholemeal bread
(Quick) For the quick preparation of white and wheat and rye bread
(Sweet Bread) For the preparation of sweet leavened dough
(Ultra quick) For the kneading and baking of bread loafs of up to 750 g.
(Dough) For the preparation of dough
(Jam) To cook marmalades and jams
(Cake) For cakes with baking powder
START/STOP key is pressed, the points of the time value
SELECTION key.
(light – medium – dark).