Dough Preparation; Marmalades - BOMANN CB 593 Bedienungsanleitung

French Baguette French Baguette
French Baguette French Baguette
Components
Water
Honey
Salt
Sugar
550 type flour
Dry yeast
Program: TEIG
Divide the dough when ready into 2–4 parts,
•
form long loaf shapes and leave them to rest
for 30–40 minutes. Make a series of diagonal
cuts on the top surface and put the bread to
bake in the oven.
Jam Jam Jam Jam
Components
Fruits
2:1 jellifying sugar
Lemon juice
Program MARMELADE
If necessary, remove the stones from the fruit
•
before-hand and then cut the fruit into small
pieces.
The residual sugar can be removed from the
•
side of the vessel with a rubber spatula.
The following fruits are particularly suited for
•
these recipes: raspberries, blackberries,
blueberries or a mixture of these three.
Then fill the jam into clean jars, close the lid
•
and then place the jam for approximately 10
minutes on the lid (to ensure that the lid is
tightly sealed).
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Dough Preparation

Dough Preparation Dough Preparation Dough Preparation
Pizza Pizza
Pizza Pizza
Components
300 ml Water
1 tbsp Salt
1 tsp Olive oil
1 tsp 405 type flour
540 g Sugar
1 packet Dry yeast
Program: TEIG
•
•
•

Marmalades

Marmalades
Marmalades Marmalades
Orange Jam Orange Jam Orange Jam Orange Jam
Components
500 g Oranges
250 g Lemons
1 tbsp 2:1 jellifying sugar
Program MARMELADE
•
•
Note: The recipes should be adapted to the
appropriate weight.
Spread the dough, make round forms and
leave them to
rest for 10 minutes.
Spread pizza sauce on the dough and the
desired filling.
Bake for 20 minutes.
Please peel the fruit and cut into small cubes or
strips.
The residual sugar can be removed from the
side of the vessel with a rubber spatula.
In order to fill the jam into the jars please
proceed asdescribed under point 4 (jam recipe)
above.
300 ml
3/4 tsp
1 tbsp
450 g
2 tsp
1 packet
400 g
100 g
250 g