Klarstein 10030355 Handbuch Seite 38

Mediterranean Chicken Nuggets
Serves: Makes 8 nuggets
Set temp: Default
Set time: Default
Ingredients:
Breadcrumb mix:
2 slices White bread
1 tsp Paprika
For coating:
2 Egg whites lightly beaten
Chicken nugget mix:
½ Red pepper, diced
1 clove Garlic finely chopped
2 tsp Red pesto
1 tbs Flat leaf parsley, chopped
Salt and pepper to taste
1 Egg yolk
1 tbs Olive oil
200 g Chicken breast, in pieces
Directions:
1. Prepare the breadcrumb mix by processing the ingredients
together to form a crumbly mixture, put on a plate.
2. Prepare the chicken nuggets by putting all the ingredients
into a food processor and "Blitz" until all the ingredients are
well minced and combined.
3. Divide the chicken mixture into 8 equal pieces and shape
into balls and then press into nuggets.
4. Coat each nugget first with egg white and then bread
crumbs, make sure they are well coated.
5. Place the removable pan in the Low Fat Air Fryer and fit the
stirring rod.
6. Place the nuggets carefully in the removable pan, make sure
they are evenly distributed.
7. Select: Stir fry function.
8. Select: Stir fry default setting and start cooking.
9. When cooked they will be golden brown and crisp on the
outside.
10. Remove the chicken nuggets with tongs so any fat is left in
the bottom of the pan.
11. Allow the Low Fat Air Fryer to cool before cleaning as per
User Manual instructions.
Tips: Remember cooking time may vary depending on the
size of the chicken nuggets so check time to ensure the chi-
cken texture that suits your taste.
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