Klarstein 10030355 Handbuch Seite 35

Stir Fry Pork with Ginger and Honey
Serves: 4
Set temp: Default
Set time: 5 and 10 minutes
Ingredients:
2 tbs Cornflour
2 tbs Soy Sauce
1 tbs Honey
250 g Pork tenderloin, cut in pieces
Pinch Fresh ginger finely chopped
2 Garlic cloves finely chopped
1 Green pepper sliced
100 g Mange tout
1 tsp Sesame seeds
1 tbs Sunflower oil
Ginger Chilli Prawns
Serves: 4 - 6
Set temp: Default
Set time: 8 - 10 mins
Ingredients:
500 g King prawns
4 cm cube Fresh grated
1 Fresh chilli finely chopped
1 tbs Soy Sauce
Juice of lime
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Directions
1. Prepare all the ingredients.
2. Mix the honey, Soy Sauce and cornflour together and set to
one side. Place the removable pan in the Low Fat Air Fryer
and fit the stirring rod. Add the oil and pork to the pan.
3. Select: Stir Fry function.
4. Select: TEMPERATURE default and adjust the TIME to
5mins. Start cooking.
5. After 5 minutes add the rest of the ingredients and set the
TIME to 10 mins. Start cooking.
6. When the beep sounds and the cooking is finished, check
the meat is done to suit your preference and then add the
Soy Sauce, honey and cornflour mixture stir through quickly
and serve with the noodles or rice.
7. Allow the Low Fat Air Fryer to cool before cleaning as per
User Manual instructions.
Tips: Remember cooking time may vary depending on the
size of the ingredients so check time to ensure the pork is
cooked, and is the colour and texture that suits your taste.
Directions
1. Mix the ginger, soya, lime juice and chilli together in a small
bowl and coat the prawns well with the mixture allowing
them to marinate for at least 30 mins in the fridge.
2. Place the removable pan in the Low Fat Air Fryer and fit the
stirring rod.
3. Place the marinated prawns evenly into the removable pan.
4. Select: Stir fry function.
5. Select: TEMPERATURE default and set the TIME to 8 mins.
Start cooking.
6. When cooked the prawns will have started to colour and be
firm to the bite.
7. Allow the Low Fat Air Fryer to cool before cleaning as per
User Manual instructions.