Klarstein 10030355 Handbuch Seite 37

The Perfect Homemade Chip
Serves: 2
Set temp: 160°C (pre frying) for 5
mins and then 200°C
Set time: 20 - 25 mins
Ingredients:
2 Large potatoes (600 g)
1 tsp. Oil
Plastic food bag
Oven Chips with Chicken Nuggets
Serves: 2
Set temp: Stir fry Default
Set time: Stir Fry Default
Ingredients:
200 g Thick cut frozen chips
200 g Chicken nuggets
37
Directions:
1. Peel the potatoes for the most even results cut with a chip
cutter, or into 8 mm thick chip strips. Soak the potato chips
for at least 20 mins in cold water to remove the excess
starch. Dry very well in a clean tea towel.
2. Place the chips in the plastic bag with the oil and shake well
until the chips are evenly coated with the oil.
3. Place the removable pan in the Low Fat Air Fryer and fit the
stirring rod. 6. Place the chips into the removable pan.
4. Select: Stir fry function. Adjust: TEMPERATURE 160°C, TI-
MER to 5 mins. Start PRE COOKING.
5. When Pre Cooking is complete select: TEMPERATURE
200°C, TIMER to 20 mins. Start cooking.
6. When cooked the chips will be crisp and golden, but do check
they are done to your liking and adjust the time accordingly.
Serve and eat immediately to ensure a good crisp chip!
7. Allow the Low Fat Air Fryer to cool before cleaning as per
User Manual instructions.
Directions:
1. Put the chips and nuggets straight into the removable pan
with the stirring rod fitted; make sure food is equally dis-
tributed.
2. Select: Stir fry default and start cooking.
3. When cooked the chips and nuggets will be crisp and gol-
den, but do check they are done to your liking and adjust
the time accordingly.
4. Serve and eat immediately to ensure a good crisp chip!
5. Allow the Low Fat Air Fryer to cool before cleaning as per
User Manual instructions.
Tips: Remember cooking time may vary depending on the
size and type of chips/nuggets used, so check the meat is pro-
perly cooked and adjust the time to ensure they are the colour
and texture that suits your taste.