Klarstein 10030355 Handbuch Seite 36

Roast Summer Fruits
Serves: 2 - 4
Set temp: 180°C
Set time: 20 mins
Ingredients:
A selection of summer fruits such
as: Nectarines, apricots, plums,
cherries and peaches, halved or
quartered to make them all similar
in size.
1 tbs Demerara sugar
1 tbs Runny honey
Roast Pineapple and Coconut
Serves: 2 - 4
Set temp: Default
Set time: 15 - 20 mins
Ingredients:
1 Small ripe pineapple
1 tsp Runny honey
Sprinkle of desiccated coconut
Directions:
1. To prepare the fruits, stone them and cut into halves or quar-
ters, depending on the size of the pieces you wish to serve.
2. Place the removable pan in the Low Fat Air Fryer and fit the
stirring rod.
3. Arrange the fruits cut side uppermost in the removable pan
and sprinkle with sugar and honey.
4. Select: Stir fry function. Adjust: TEMPERATURE 180°C and
set the TIME to 20 mins. Start to cook.
5. When cooked the fruit will have started to colour, they will
be soft yet still hold
their shape.
6. When cooking is complete switch off.
7. Allow the Low Fat Air Fryer to cool before cleaning as per
User Manual instructions.
Tips: Check the cooking of the fruits half way through and ad-
just time if needed.
Directions:
1. To prepare the pineapple: peel and cut into quarters, remove
the core and cut each quarter into 2 or 3 length ways, de-
pending on the size of the pieces you wish to serve.
2. Place the removable pan in the Low Fat Air Fryer and fit the
stirring rod.
3. Place pineapple evenly into removable pan.
4. Drizzle a little honey over the pineapple pieces and sprinkle
with the coconut.
5. Select: Stir fry function.
6. Select: TEMPERATURE default and set the TIME to 15 mins.
Start to cook.
7. When cooked the pineapple will have started to colour.
8. When cooking is complete switch off.
9. Allow the Low Fat Air Fryer to cool before cleaning as per
User Manual instructions.
Tips: Serve with a coconut ice cream and shortbread type biscuits.
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