Parkside PKS 2200 A1 Originalbetriebsanleitung Seite 49

Maintenance Interval Table
Machine part
Components of the chain brake Check, replace if required
Sprocket chain wheel (
Saw chain ( 5)
A
Saw chain ( 5)
A
Guide bar ( 4)
A
Guide bar ( 4)
A
Oil automatic system
Sharpening the saw chain
An incorrectly sharpened
saw chain increases the dan-
ger of spring-back!
Use cut-protection gloves
when you are handling the
chain or the chain bar.
A sharp chain guarantees an op-
timal cutting performance. It eats
effortlessly through the wood and
leaves large, long wooden chips.
A saw chain is blunt if you have to
press the cutting equipment through
the wood and the wooden chips
are very small. In the case of a very
blunt saw chain, no chip cuttings
result at all, only sawdust.
• The sawing parts of the chain are the
cutting elements, which consist of a cut-
ting tooth and a depth limiting projec-
tion. The vertical separation distance
Action
24) Check, replace if required
Check oil, regrind or re-
place if required
Clean and oil
Check, clean and oil
turn around
check and, where appropriate,
clean oil outflow duct
Before
every
between these two determines the
sharpness depth.
• The following values must be noted in
sharpening the cutting teeth:
- Sharp edge angle (30°)
G
- Breast angle (85°)
- Sharpness depth (0.65 mm)
Deviations from the meas-
urement data of the cutting
geometry can lead to an
increase of the spring-back
slope of the machine. In-
creased danger of accident!
Sharpening a saw chain requires some
practice. In addition, special tools are
required to sharpen the saw chain that
ensure that the chain is sharpened at the
correct angle and depth. Proceed fol-
lowing the instructions for your saw chain
sharpener (e.g. Parkside PSG 85 B2). For
inexperienced chainsaw users, we recom-
After 10
hours of
use operation
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GB
After
every
use
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