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Verfügbare Sprachen
Verfügbare Sprachen
Problem
Foam instead of crema
If the machine will not be used for a long period of time, it is recommended to
.. clean the brew group (see instructions in chapter 10.2). Afterwards, do not clamp the portafilter back
into the group.
.. empty the boiler. Switch the machine off (power switch in position "0"), place a large container under
the hot water pipe and open the hot water dispenser. Due to the boiler pressure, the boiler water is now
discharged by the hot water dispenser. Close the hot water lever valve again after emptying the boiler. To
restart the machine, see chapter "First use".
Tips for proper milk forthing
•
If possible, use cold and fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenized milk
is suitable - if you prefer.
•
Use a frothing pitcher (made of metal) with a minimum volume of 0.5 litres. The size of the
contaner should not be too wide. A narrow and high container is better.
•
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry
steam.
•
Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be
immersed in the middle of the frothing container, just below the surface.
•
Slowly open the steam lever valve. Steam will flow into the milk.
•
Keep the frothing container still.
•
After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the
milk pitcher downwards as the milk level increases. The steam nozzle must be kept under the surface
of the frothed milk.
•
When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing
container for a short time and close the steam lever valve.
i
Milk proteins "froth" with a temperature up to 65°C.
Once this temperature is exceeded, the milk does not froth any further.
•
A little tip: After frothing the milk, tap the pitcher and then swirl it it to bring any large milk bubbles
that may be in the foam to the surface, ensuring a compact and smooth froth.
•
After frothing, briefly release steam into the drip tray to avoid clogging the openings in the steam
nozzle: this is called purging the steam wand. Wipe the steam wand after each use with a slightly
damp cloth to prevent milk contamination and to ensure a hygienically safe machine.
15. RECOMMENDED ACCESSORIES
Blind filter for group cleaning (included with delivery)
•
Detergent for group cleaning with blind filter (available at your specialised dealer)
•
Descaling powder for regular prophylactic descaling of the machine (available at your specialised
dealer)
For a perfect coffee result, a good espresso coffee machine and coffee grinder are as important as a good
coffee bean. Our professional espresso coffee machines and grinders are the perfect combination to
achieve this result.
The knockbox (drawer) perfectly complements your espresso coffee machine and your grinder.
Translation of the original German user manual
Possible Cause
The beans are improper
The setting of the coffee grinder
is not suited for the coffee
beans in use
Troubleshooting
Use another type of coffee bean.
Adjust the coffee grinder (When
changing the coffee beans,
changing the grind may also be
necessary).
ENGLISH
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