Silvercrest SMUD 860 A1 Bedienungsanleitung Seite 252

Preparation
1) Blanch the tomatoes. Peel the tomatoes. Cut the tomatoes, onions, and ham into
medium-sized strips.
2) Slice the olives.
3) Chop the garlic with a knife.
4) Beat the eggs with a whisk.
5) Set the "Sear" programme to 12 minutes of cooking time.
6) Once the appliance has heated up, pour the oil into the inner bowl
7) As soon as the oil is hot, add the onions and the ham to the inner bowl
Stir the onions and the ham occasionally, and fry them until browned.
8) After approx. 2 minutes, add the tomatoes, beans, olives, and garlic. Season
everything with salt and pepper.
9) Mix the ingredients in the inner bowl
during cooking.
10) 7 minutes before the end of the cooking time, pour the egg mixture into the inner
bowl .
11) Close the appliance lid
12) Let the omelette cook until the programme finishes.
Pearl barley risotto with salmon
Ingredients
▯ 250 g pearl barley
▯ 500 g salmon fillet
▯ 250 g tomatoes
▯ 1 onion
▯ 1 clove of garlic
▯ 2 tbsp. butter
▯ 700 ml chicken broth
▯ 200 ml dry white wine
▯ 1 tbsp. parsley
▯ 30 g Parmesan
▯ Salt, pepper, chilli flakes
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GB
and occasionally stir the ingredients
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SMUD 860 A1