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Operation
Using the oven
WARNING
Risk of burns!
The oven and oven door become
very hot when in operation. You must
take care in order to avoid touching
the heating elements inside the ov-
en. Children aged 8 years or young-
er must be kept away from the appli-
ance, unless they are under constant
supervision.
• Do not touch the oven and the oven
door when it is in operation. Risk of
burning!
• Only grab onto the door at the han-
dle.
• Do not leave the oven unattended
when in operation.
• Keep children away from the hot
oven.
WARNING
Fire hazard!
The oven is a fire hazard. Food can
burn. Baking paper or other flamma-
ble objects in or near the oven can
catch fire.
• Only ever operate the oven with the
oven door closed.
Built-in oven with digital timer 65M90D0-E11319G
G B - 1 8
NOTICE
Risk of damage to property!
Improper handling of the appliance
may damage it.
• Never place baking trays or alu-
minium foil directly on the bottom
of the cooking compartment. It may
cause heat to build up inside and
damage the oven's enamel.
• If you wish to place dishes directly
on the bottom of the cooking com-
partment, the oven temperature
must not exceed 50 °C.
Basic settings
Every time you use the oven, you must set 2
basic settings:
88 88
12 30
A
9
• Use the left toggle switch 9 to set the desired
heating method.
• Use the right toggle switch 14 to set the de-
sired temperature.
Cooking/ baking with top/
bottom heat
In top/bottom heat mode, your oven operates
with a high temperature if needed – depending
on the shelf height, the heat is stronger from the
bottom or the top. It is particularly suitable for
gratinated dishes, bakes and pizza.
Baking and roasting is, however, only possible
on one shelf level.
14
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