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Preparation
88 88
A
The power indicator
• To switch the appliance to standby mode,
press the
11 and
13 buttons simul-
taneously for approximately 3 seconds.
88 88
A
11
The power indicator
turn off.
First use
NOTICE
Risk of damage to property!
Improper handling of the appliance
may damage it.
Harsh cleaning products, abrasives,
steel wool sponges and oven sprays
can damage the surface of the appli-
ance. High-pressure or steam clean-
ers can cause a short circuit.
• Do not use any harsh cleaning
products, abrasives, steel wool
sponges or oven spray to clean.
• Do not use high-pressure or steam
cleaners to clean. High-pressure
cleaners can cause a short circuit.
The oven must be pre-cleaned to remove all
grease and oil residues from the manufacturing
process, as well as tough dust deposits leftover
from storage and transportation. This not only
helps protect your health but also ensures deli-
cious cakes and roasts.
1. Remove the oven rack 3 and baking tray 5
from the oven.
2. Push the deep dripping pan 4 into the lowest
slot.
Built-in oven with digital timer 65M90D0-E11319G
G B - 1 6
17
8 30
17 now lights up.
8 30
13
17and oven lamp will
3. Pour about 0.5 l of water into the dripping
pan 4.
4. Set the left toggle switch 9 to "Top/bottom
heat" and the right toggle switch 16 to 50 °C.
5. Press the
11 button.
6. Switch off the oven after 1 hour and allow the
water to cool.
7. Clean the inside of the oven and the acces-
sories with a cloth or sponge with hot water
and a squirt of washing-up liquid or all-pur-
pose cleaner.
You can now use the oven normally.
The right ovenware
– Only use pots with heat-resistant handles
(which can be recognised by the label indi-
cating "heat resistant up to 280 °C") in the
oven.
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron are also suita-
ble as ovenware.
– Ovens with top/bottom heat in particular re-
quire dishes and trays with good heat trans-
fer, most preferably metals which have been
painted black. allow cakes to brown nicely.
– Good results can also be achieved with coat-
ed or non-coated aluminium trays.
– When using convection, white dishes are
also sufficient. The all-round heat ensures
good browning.
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