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General
Table 'Test reports'
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shortbread biscuits
Water sponge cake
Apple pie with crumble
Small cakes
Toast
Burgers
Chicken
Roast pork
Goose
Pizza
Please also take into account a preheating time of 5-15 minutes with every cooking setup.
Shelf level calculated from below
1)
1 and 2 1 and 2
2)
Built-in oven with digital timer 65M90D0-E11319G
G B - 3 6
Num-
ber of
Shelf height
) Heating method
1
trays
1
4
Top/bottom heat
1
2
Hot air
2 Dripping pan
2
Hot air
4 Baking tray
1
2
Top/bottom heat
1
2
Hot air
1
4
Top/bottom heat
1
3
Hot air
1
4
Top/bottom heat
1
2
Hot air
2 (Dripping
pan)
2
Hot air
+ 4 (Baking
tray)
1
3
Grill
1
4
Intensive grill
Intensive grill with con-
1
2
vection
Intensive grill with con-
1
2
vection
Intensive grill with con-
1
2
vection
1
3
Top/bottom heat
1
2
Convection
Cooking
Tempera-
time in
ture in °C
min.
150–160
20–30
140–150
30–35
140–150
35-40
180–190
15–25
160–165
30–40
185–195
25–40
165–175
40–50
175–185
15–25
160–170
20–30
165–170
20–25
240
1–3
240
15 + 5-8
2)
180–195
50–65
180–195
130–160
180–195
75–90
200-210
18–23
170–175
20–25
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