Drying With Convection (Desiccating) - hanseatic 451 104 Gebrauchsanleitung

Simple grilling
For simple grilling, only the inner grill elements
are in operation.
On the highest shelf, directly underneath the
heating element, small or medium-sized por-
tions of meat, fish or poultry can be grilled at the
same time.
1. Use the left toggle switch 9 to set the heating
method to "Simple grilling".
2. Use the right toggle switch 14 to set the tem-
perature.
3. Press the button 11 and preheat the oven
for a few minutes.
4. Spread the food out on the oven rack.
5. Place the oven rack on the upper or middle
shelf.
6. Place the dripping pan underneath.
7. Close the oven door.
Please note!
The grilling time is approx. 6-10
minutes per side depending on
the thickness and type of food being
grilled.
Intensive grilling
Intensive grilling means that both grill elements
as well as the upper heating element of the oven
are in operation.
Built-in oven with digital timer 65M90D0-E11319G
Intensive grilling with convection
Grilling with the fan does not have such an in-
tense effect as surface grilling. However, you
can grill larger pieces of meat and fish. The food
being grilled does not need to be turned.
1. Place the food on the oven rack on the mid-
dle shelf in the oven.
2. Spread the food out on the oven rack.
3. Use the left toggle switch 9 to set the heating
method to "Simple grilling".
4. Use the right toggle switch 14 to set the tem-
perature.
5. Place the dripping pan underneath.
6. Close the oven door.
7. Press the 11 button.
Please note!
The grilling time is approx. 20-
25 minutes per side depending
on the thickness and type of food be-
ing grilled.
Drying with convection
(desiccating)
Please note!
Keep the oven door slightly
open for juicy fruit (e.g. plums)
in the first 20-30 minutes (e.g. with a
wooden spoon) so that moisture can
escape.
You will need to plan for different dry-
ing times depending on the quality of
the food.
• Juicy fruit and vegetables: 10 to 20
hours
• Other food (e.g. mushrooms): 6 to
8 hours
• Herbs, bunched: 4 to 6 hours
1. Place the reserved food on the baking tray
and position it on the middle shelf in the ov-
en.
2. Close the oven door.
Operation
G B - 2 1