Overview Of All Functions - hanseatic 451 104 Gebrauchsanleitung

Operation

Overview of all functions

Symbol Description of function
*) Top/bottom heat. In top/bottom heat mode, your oven operates with a high tempera-
ture if needed – depending on the shelf height, the heat is stronger from the bottom or
the top. It is particularly suitable for gratinated dishes, bakes and pizza.
Baking and roasting is, however, only possible on one shelf level. You will achieve the
best results by roasting the food on one of the middle shelf levels.
Bottom heat. On the bottom of the cooking compartment there is a heating element
that supplies additional heat from below. This cooking function is particularly suitable for
dishes that require a long cooking time, or for ones that are supposed to have a crispy
bottom, e.g. pizza.
Convection with top and bottom heat. The heat is produced by top/bottom heat and
is distributed evenly by the fan. This saves energy. Food items are gently browned on
the outside, but remain juicy inside.
Convection is ideal for short-roasted dishes such as chicken pieces, chops or fish and
to grill sandwiches or similar with more than 6 portions.
Hot air. Additional heat is produced by a ring heater around the fan. This also improves
the air circulation in the cooking compartment and distributes heat more evenly.
For simple grilling, only the inner grill elements are in operation. You will achieve the
best results by using the upper shelf levels for smaller items and the lower levels for
larger ones.
Intensive grilling means that both grill elements as well as the upper heating element of
the oven are in operation.
**) ECO For energy-efficient baking.
When ECO mode is activated, the heating element is electronically controlled to make
better use of residual heat and therefore reduce energy consumption. Using ECO mode
will slightly extend the cooking time.
ECO mode is especially suited for cooking meat: cooking using this mode will result in
juicier meat.
Grilling with the fan does not have such an intense effect as surface grilling. However,
you can grill larger pieces of meat and fish. The food being grilled does not need to be
turned.
Defrosting. When defrosting, only room-temperature air is distributed by the fan. This
accelerates the defrosting process and is a gentle way of defrosting already-prepared
dishes. No heat is applied during defrosting.
Oven lamp. With this setting, the oven lamp is in operation regardless of whether the
oven is in operation.
*) This cooking function is used to determine the level of energy consumption in conventional mode.
**) This cooking function is used to determine the level of energy consumption in convection mode and to
determine the energy efficiency class.
Built-in oven with digital timer 65M90D0-E11319G
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