Minimum Distances; Preparing Hob - hanseatic HBCO7010PA1 Gebrauchsanleitung

Page EN-36 Installation

Minimum distances

➊
➍
➌
➏ ➏
➐ ➐
➌ ➌ ➌
➎ ➎ ➎ ➎
The following minimum distances must be
observed:
➊
Distance between hob and wall unit/
extractor hood: ≥ 760 mm
➋
If the hob is installed over an oven
with ventilation, the clearance
between the base of the appliance
and the cover of the oven must be ≥
50 mm.
➌
The hob must be positioned in
such a way that the air outlet is not
compromised.
➍
The hob must be positioned in
such a way that the air outlet is not
compromised.
➎
Thickness of the worktop: 38–48 mm
➏
Depth of the worktop: ≥ 600 mm
➐
The hob must be surrounded on
all sides by worktop of at least: ≥
50 mm
– If the hob is separated from the rest of the
mounting cupboard by a horizontal fixing
plate, the space between the base of the
appliance and the fixing plate must be ≥
50 mm high.
– If the hob is separated from the rest of the
mounting cupboard using a vertical fixing
plate, the space between the wall and the
fixing plate must be ≥ 20 mm wide. At the
back of the fixing plate, a square opening
with a side diameter of at least 80 mm must
be cut out.

Preparing hob

The following conditions must be fulfilled:
– The worktop must be at least 38-48 mm
thick and at least 600 mm deep. It must
also be horizontal and level, and it must be
sealed on the wall side against overflowing
liquids.
– The hob must be surrounded by at least
50 mm of worktop on all sides.
– Veneers, plastic coverings and adhesives
used must be resistant to heat (100 °C).