DRY AGER DX 1000 Premium S Gebrauchsanweisung Seite 41

Program guide
Location
Whole Back
with or without fillet
Leg
Head
Tenderloin
Dry aging compass pork - with and without bone; *Marbling classes see page 39; **Taste intensity see page 39
Location
Whole Lamb / Kid Goat
Saddle of Lamb/
Kid Goat
Leg of Lamb / Kid Goat
Saddle of Boar
Leg of Boar
Chuck of Deer
Saddle of Deer
Leg of Deer
Dry aging compass pork - with and without bone; *Marbling classes see page 39; **Taste intensity see page 39
Location
Duck
Chicken
Pheasant
Goose
Quail
Dry aging compass poultry - with and without bones; *Marbling classes see page 39; **Taste intensity see page 39
Dry Aging Compass Pork
Marbling Classes*
1
2
3
1
2
3
1 - 3
1 - 2
3
Dry Aging Compass Lamb, Kid Goat, and Game
Marbling Classes*
1
1
1
1
2
1
2
–
–
–
Dry Aging Compass Poultry
Marbling Classes*
Whole Poultry
–
–
–
–
–
Taste Intensity**
basic
Bone-in
P6 (7 days) P8 (14 days)
P8 (14 days) P1 (21 days)
P8 (14 days) P1 (21 days)
P6 (7 days) P8 (14 days)
P7 (7 days) P1 (21 days)
P7 (7 days) P1 (21 days)
P8 (14 days) P1 (21 days)
Deboned
P6 (7 days) P7 (7 days)
P6 (7 days) P8 (14 days)
Taste Intensity**
basic
Bone-in
P10 (14 days) P11 (21 days)
P6 (7 days) P11 (21 days)
P6 (7 days) P11 (21 days)
P6 (7 days) P11 (21 days)
P10 (14 days) P11 (21 days)
P6 (7 days) P10 (14 days)
P10 (14 days) P11 (21 days)
P10 (14 days) P11 (21 days)
P6 (7 days) P11 (21 days)
P6 (7 days) P11 (21 days)
Taste Intensity**
basic
P13 (5 days) Not possible
P13 (5 days) Not possible
P13 (5 days) Not possible
P13 (5 days) Not possible
P13 (5 days) Not possible
intense intense +
Not possible
P9 (28 days)
P5 (28 days)
Not possible
Not possible
P9 (28 days)
P2 (21 days)
Not possible
Not possible
intense intense +
Not possible
Not possible
Not possible
Not possible
Not possible
Not possible
Not possible
Not possible
Not possible
Not possible
intense intense +
Not possible
Not possible
Not possible
Not possible
Not possible
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