Starting Operation; Power Supply; Turning On The Unit; Switching The Interior Lighting On/Off - DRY AGER DX 1000 Premium S Gebrauchsanweisung

Starting operation

1. Power supply

Carefully read the section Electrical connection (page 28) before
connecting the unit to the power supply socket.

2. Turning on the unit

press until the controller display switches on.
3. Switching the interior lighting on/off (optional)
Press once to switch the interior lighting on perma-
nently. The symbol
play. Repeat the procedure to turn off the light. When the
door is opened, the interior lighting is always switched on
automatically.
Interior lighting
The inside of the device is illuminated
by an LED light strip at the top of the
ceiling and on both sides of the inner
container.
The light intensity of the LED lighting
corresponds to laser class RG 2.
Turn the adjustment screw clockwise
(counterclockwise) with a screwdriver
to increase (decrease) the brightness
of the LED. Max. total angle of rotation
~300°.
IMPORTANT
The light covers may only be removed by customer
service.
WARNING
When the cover is removed, do not look directly
into the light source with optical lenses from a
close range. This can result in damage of the eyes.

4. Switching on the UVC sterilization

Press and hold button
in the display. Repeat the procedure to switch off the UVC
sterilization again.
IMPORTANT
During dry aging, UVC sterilization
must be switched on.
is shown permanently in the dis-
for min. 5 s until LED 2 lights up
The DRY AGER® Premium S series cabinet can be operated in two
different modes:
Standard mode and SmartAging® mode.

5. Standard mode

Meat aging/ham and sausage aging
The display shows the temperature and humidity levels. In contrast to
the SmartAging® programs, setpoints for temperature and humidity
can be manually adjusted between 0 - +30°C and 40 to 90 % rH. The
factory setting at start-up is 1.5°C and 82 % humidity. This setting is
ideal for dry aging beef or pork.

5.1. Activate standard mode

If the display shows temperature and humidity, the standard module
is already active. If a SmartAging® program is activated (display "PG"
+ program number), you can switch to the standard module as follows
1. Press button .
2. Use the arrow button
ber until "Std" is displayed. Navigate faster by pressing
and holding .
3. After a few seconds the standard module starts auto-
matically. The current temperature and humidity are
displayed.

5.2. Selection Dry Aging or ham and sausage production

Due to the different requirements for drying and dehumidification
during the aging of ham and sausage products compared to Dry Ag-
ing, two subordinate modes are distinguished in the Standard mode:
· "dry": use for Dry Aging
· "SAL": use for the production of ham and sausage products
The factory setting is "dry". To switch between the subordinate
modes, proceed as follows:
1. Press briefly. The display shows "SAL" or "dry".
2. Press
. "SAL" or "dry" flashes.
3. Use the arrow button
4. Confirm by pressing .
5. After a short time, the display changes to the standard
display.
to decrease the program num-
and to select "dry" or "SAL".
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