Unit Description; Integrated Systems - DRY AGER DX 1000 Premium S Gebrauchsanweisung

Unit description

Operating and control elements
Adjustment screw for brightness
of the interior lighting
Hangers (optional)
Shelves (optional)
Half shelf, item no. DX0015
Full shelf, item no. DX0020
Shelf for sausage and ham, item no. DX0022
Activated carbon filter

Integrated systems

SmartAging®
Opens up a vast spectrum of dry aging options thanks to innovative
program control. Beef, pork, game, poultry, ham, sausage, fish,
cheese, wine, herbs, pasta, or fruit. The possibilities are almost
endless.
DX TasteReg®
Determine the taste of the fully aged product and choose from three
possible intensities (basic/intense/intense+) *.
*not possible for all foods.
Automatic defrost, automatic evaporation of condensation water, visual and acoustic alarm, lockable door, changeable door hinge,
integration installation possible, magnetic door seal.
30
item no. DX0011
Type plate
Adjustable feet
Humicontrol®
Electronic humidity adjustment from 40 to 90%
(no water connection required).
DX AirReg®
Optimum air flow, fresh air activated carbon filter and
UVC sterilization
DX Led interior lighting
The light spectrum does not contain any ultraviolet radiation.
Minimum heat generation, no selective heating of the meat.
Lock
UVC system
Door handle
Ceiling lighting
Interior lighting
Saltair salt tray (optional)
item no. DX0070