Fish And Seafood - Scarlett SC-1342 Bedienungsanleitung

- Winter Acorn and Butternut
Turnips
All Frozen Vegetables

FISH AND SEAFOOD

• Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Clean and prepare
fresh seafood and fish before steaming.
• Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
• Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.
• You may steam fish fillets in the rice bowl; serve steamed seafood and fish plain or use seasoned butter or
margarine, lemon or favorite sauces.
• Adjust steaming times accordingly.
Variety
Clams in shell
- Littlenecks/Cherrystones
Crab
- King Crab, legs/claws
- Soft Shell
Lobster
- Tails
- Split
- Whole, Live
Mussels (fresh in shell)
Oysters (fresh in shell)
Scallops (fresh)
- Bay (shucked)
- Sea (shucked)
Shrimps
- Medium in shell
- Large/Jumbo in shell
Fish
- Whole
- Dressed
- Fillets
- Steaks
MEAT
Variety
Beef
- Chuck
- Hamburger
- Meatballs
Chicken
- Pieces
Lamb
- Cubes
Pork
- Cubes
Hot Dogs
Pre-Cooked Sausage
EGGS
Variety
In the shell
- Soft-Cooked
- Hard-Cooked
Poached
Step one: Pour 2 cups water in rice bowl. Steam to
heat water.
Step two: Crack egg in small bowl, slide into hot
water in rice bowl steam until poached.
Scrambled
Beat 6 eggs together and 2 table spoons milk in
rice bowl. Season with salt and pepper. Stir eggs
half way, thorough cooking.
CLEAN AND CARE
• Unplug the appliance from the power supply. Before cleaning allow the food steamer to cool.
• Empty the drip tray and the water basin.
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1 pound
1 pound sliced
10 oz.
Weight / Number of Pieces
1 pound
½ pound
8-12 pcs.
2-4
1-1 ¼ pounds
1-1 ¼ pounds
1 pound
3 pound
1 pound
1 pound
1 pound
1 pound
½ to ¾ pound
½ to ¾ pound
1 pound
1 pound, 1" thick
Weight / Number of Pieces
1 pound
1 pound
1 pound
1 pound
2-4 pcs
1 pound
1 pound
1 pound
1 pound
Weight / Number of
6
Approx. Time (Minute)
Approx. Time (Minute)
Approx. Time (Minute)
Pieces
1-12
1-12
IM003
22-24
20-22
28-50
10-12
20-22
8-10
16-18
18-20
18-20
14-16
18-20
14-16
18-20
10-12
16-18
10-12
10-12
10-12
16-18
28-30
16-18
22-24
24-26
26-28
26-28
14-18
14-18
15-18
19-22
7-8
7-8
20-22
SC-1342