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Important Safeguards - Scarlett SC-1342 Bedienungsanleitung

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INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS

• Please read these operating instructions carefully in order to avoid damage due to incorrect use and keep it for
future reference.
• Before the first switching on check that the voltage indicated on the rating label corresponds to the mains voltage
in your home.
• Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
• For home use only. Do not use for industrial purposes.
• Always unplug the appliance from the power supply when not in use.
• Do not immerse the unit, cord or plug in water or other liquids. If it has happened, remove the plug from the wall
socket immediately, an expert should check the unit before using it again.
• Do not operate the appliance if the cord or the plug is damaged or if the appliance has been otherwise damaged.
In such cases take the appliance to a qualified specialist for check and repair if necessary.
• Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.
• To disconnect the appliance from the power supply pull it by the plug only, not by the cord.
• Place the appliance on a dry stable non-hot surface, away from hot objects (e.g. hotplates); do not place under
curtains and shelves.
• Never leave the appliance not supervised during use.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not touch hot surface.
• The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric
shock or injury to users.
• Do not operate the appliance while it is empty or without water in the reservoir.
• The food steamer and components are not for use in ovens (microwave, convection or conventional) or on stove-
top.
• Be very careful when moving an appliance containing hot food or water or other hot liquids.
• Lift and open cover carefully to avoid scalding and allow water to drip into bowl.
BEFORE THE FIRST USE
• Remove any labels or stickers from the appliance.
• Wash thoroughly all bowls and detachable parts in warm, soapy water before the first use; then rinse and dry
carefully.
• Wipe inside the water basin with a damp cloth.
INSTANT STEAM FUNCTION
• Before cooking, when the sleeve is placed on top of the heating element, the instant steam function will
automatically produce steam in 35 seconds. Please note: On the heating element sleeve there is a small
indentation (cut), which should be faced downward when placed on the heating element.
HOW TO USE FOOD STEAMER
• Place the appliance on a flat, steady surface.
• Fill the water reservoir with clean water only. Do not put any other liquids or add any salt, pepper, etc. in the
water reservoir. Make sure that water is below the maximum level and above the minimum level.
• Place the drip tray and bowls on the base
NOTE: Water should never be filled below the minimum level.
• Place big pieces of food with longest cooking time in the bottom bowl.
• You can fill water from the water inlet without moving any steaming bowl.
RICE BOWL
• Place rice or other foods with sauce or liquid in the rice bowl. Cover the lid. Plug the unit into wall outlet. Set the
timer. When the time is over, buzzer will ring and the indicator light will go out. Unplug the unit and carefully take
off the bowls.
• Cooking times are estimated and depend on the quantity, size, and required degree of cooking and temperature
of food. Consider all the cooking times given in the following guide as suggested times for double tier steamer.
For cooking food in three-tier steamer, according to your taste, adjust times accordingly.
• Using two bowls you can cook different dishes at the same time. Bear in mind, that flavour and smell of all
products must be compatible, because juice and fat blending can spoil the dishes.
• When handling and removing hot components, use POT-HOLDERS to avoid burns from hot steam.
DOUBLE TIER STEAMER
• Place lower bowl on top of drip tray and base. Place the upper bowl on top.
SETTING THE TIMER
• Maximum time setting is 5-75 minutes.
• Set the timer to the recommended cooking time (steaming times can be adjusted as per your experiment).
Indicator light turns on.
• To set the timer for less than 5 minutes, first set the timer at any position more than 5 minutes to start the unit,
then turn the timer back to set the desired cooking time
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