Baking And Roasting - JUNO JB136D8 Benutzerinformation

settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.

Baking and roasting

Cakes
Food Conventional Cooking
Temper‐
ature
(°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter‐ 170
milk
cheese‐
cake
Strudel 175
Jam-tart 170
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 160
2 160
1 165
3 150
2 165
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 80 - 100
2 60 - 80
2 (left 30 - 40
and right)
17
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In a bak‐
ing tray
In a 26
cm cake
mould