JUNO JB136D8 Benutzerinformation Seite 23

Food Tempera‐
ture (°C)
Roast beef 180 - 190
or fillet, me‐
dium
Roast beef 170 - 180
or fillet, well
done
Pork
Food Tempera‐
ture (°C)
Shoulder, 160 - 180
neck, ham
joint, 1 - 1.5
kg
Chop, spare 170 - 180
rib, 1 - 1.5
kg
Meat loaf, 160 - 170
0.75 - 1 kg
Pork knuck‐ 150 - 170
le (pre-
cooked),
0.75 - 1 kg
Veal
Food Tempera‐
ture (°C)
Roast veal, 160 - 180
1 kg
Knuckle of 160 - 180
veal, 1.5 - 2
kg
Lamb
Food Tempera‐
ture (°C)
Leg of lamb, 150 - 170
roast lamb,
1 - 1.5 kg
Time (min) Food
6 - 8 Saddle of
lamb, 1 -
1.5 kg
8 - 10
Poultry
Food
Poultry por‐
Time (min) tions, 0.2 -
0.25 kg
each
90 - 120
Chicken,
half, 0.4 -
0.5 kg each
60 - 90 Chicken,
poulard, 1 -
1.5 kg
50 - 60 Duck, 1.5 -
2 kg
90 - 120 Goose, 3.5
- 5 kg
Turkey, 2.5
- 3.5 kg
Turkey, 4 -
6 kg
Time (min)
Fish (steamed)
90 - 120
Food
120 - 150
Whole fish,
1 - 1.5 kg
Moist Fan Baking
Time (min)
100 - 120
Tempera‐
ture (°C)
160 - 180
Tempera‐
ture (°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Tempera‐
ture (°C)
210 - 220
For best results follow
suggestions listed in the table
below.
23
Time (min)
40 - 60
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60